NO 32 Refrigerated Meat Mincer With Cooler 600 kg/h Meat Grinder Professional Catering Meat Mincer

Q: What is the actual output per hour under continuous operation?

A: The BPKM.32S processes 600 kg per hour with boneless meat through standard plates. Actual throughput depends on meat temperature, fat content, and plate hole size. Fibrous or partially frozen product reduces throughput by 15-25%.

Q: Which mincing plate sizes are included with the machine?

A: Standard supply includes 3mm, 5mm, and 8mm plates for fine, medium, and coarse grind. Additional plates from 2mm to 12mm are available for specific product requirements. Plate changes take under two minutes with hand tools.

Q: Can the motor handle continuous eight-hour shifts without cooling breaks?

A: The 3 kW motor is rated for continuous duty cycle across full shifts. Thermal protection shuts down the motor if internal temperature exceeds design limits. Proper ventilation around the motor housing prevents thermal events during extended runs.

Q: What is the cleaning procedure between production batches?

A: Disassemble hopper, auger, plate, and knife for manual cleaning with commercial detergent. All components tolerate pressure washing at 60°C maximum. Reassembly requires food-grade lubricant on auger threads and knife contact surfaces.

Q: Does this machine process poultry and game meat safely?

A: The mincer handles poultry, rabbit, venison, and game birds through the same plate and knife configuration. Bone fragments must be removed during breakdown to prevent knife dulling. Cross-contamination protocols require full disassembly and cleaning between red meat and poultry batches.