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- Stock: 3-4 Weeks
- Brand: TurcoBazaar
- Model: D02(S)Z
- Dimensions: 34.00mm x 51.00mm x 40.00mm
- SKU: D02(S)Z
- MPN: D02(S)Z
- Location: London
Available Options
This single-burner vertical rotisserie operates on LPG or natural gas to roast meat columns for shawarma, doner kebab, and gyros service. The 12,000 BTU burner heats the meat column from the front while manual rotation distributes heat across the surface. Compact footprint suits small kebab shops, food trucks, and takeaway counters with limited floor space.
Commercial Application
The vertical burner configuration positions heat directly in front of the rotating meat stack. Operators carve cooked layers from the outer surface during service while the burner continues to cook the exposed interior. Manual rotation requires staff engagement but eliminates motor maintenance requirements.
Single-burner output suits low to moderate volume operations preparing 20–30 kg meat columns. Service capacity depends on carving frequency and meat column diameter. The 51 cm width allows positioning on standard stainless steel worktables alongside prep stations.
Key Operational Advantages
- › 12,000 BTU gas burner delivers consistent vertical heat to meat column front face
- › Manual rotation system removes motor-related failure points and electrical components
- › Dual fuel compatibility — operates on LPG cylinder supply or fixed natural gas line
- › 51 × 34 × 40 cm footprint fits food truck service windows and compact takeaway counters
- › 110–220V electrical compatibility covers UK, EU, USA, and international voltage standards
- › CE certified construction meets commercial kitchen hygiene and safety requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D02(S)Z |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Burners | 1 Burner |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel resists grease exposure and cleaning chemical contact. Gas burner assembly constructed for continuous-duty operation in high-temperature commercial environments. Drip tray positioned below meat column collects rendering fat during cooking cycles.
- › Stainless steel body and burner housing withstand daily commercial kitchen use
- › Gas valve assembly rated for commercial LPG and natural gas service
- › Removable drip tray simplifies grease collection and end-of-service cleaning
- › Manual rotation handle mounted for operator access during carving service
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK buyers and ships worldwide. Orders ship to UK addresses, European Union countries, USA, Canada, Middle East markets, and African territories. Gas equipment ships with UK-compatible fittings; alternative regulator specifications available on request.
After-sales support includes gas valve spare parts, burner components, and drip tray replacements. Technical guidance provided for gas line connection, burner adjustment, and commercial installation requirements. Freight quotation available for multi-unit orders or consolidated container shipments to international buyers.
Contact TurcoBazaar for technical specifications, gas connection guidance, or freight quotation for your location. WhatsApp enquiries answered during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: Does this unit operate on LPG cylinder gas or fixed natural gas line?
A: The D02(S)Z operates on both LPG bottle supply and fixed natural gas mains connection. Gas type adjustment made at the burner valve assembly. UK models ship with LPG regulator fittings; natural gas conversion components available on request.
Q: What meat column capacity does a single 12,000 BTU burner handle?
A: Single burner configuration suits 20–30 kg meat columns for low-volume operations. Larger columns require longer cooking time to penetrate interior layers. Service capacity approximately 40–60 portions per column depending on portion size and carving thickness.
Q: How does manual rotation compare to motor-driven systems during service?
A: Manual rotation requires operator engagement to turn the meat column during carving. This eliminates motor failure risk and reduces electrical component maintenance. Suitable for operations where staff attend the unit throughout service periods.
Q: Is the 51 cm width suitable for food truck installation?
A: The 51 × 34 cm footprint fits standard food truck service counter depths. Weight and dimensions allow mounting on reinforced stainless steel surfaces. Gas line connection requires compliance with mobile catering LPG regulations in your jurisdiction.
Q: How is the drip tray removed for cleaning after service?
A: Drip tray slides out from below the burner assembly once the unit cools. Stainless steel construction allows washing in commercial dishwashers or three-compartment sinks. Daily removal prevents grease buildup and maintains hygiene standards.


