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The MB18-A is a charcoal-fueled open grill with copper-plated casing built for direct flame cooking in commercial environments. It handles meat, fish, and vegetable service in kebab shops, Turkish restaurants, and street food operations. The open design allows continuous coal replenishment and rapid access during peak service.
Commercial Application
Charcoal grills suit operations requiring traditional smokehouse flavour and visual cooking theatre. The open tray design lets operators adjust coal depth and airflow in real time. This model fits medium-capacity setups where customers see the cooking process.
During service, the grill maintains heat through charcoal bed management rather than burner adjustment. Operators add coal, shift embers, and control temperature by moving product across heat zones. The copper finish withstands constant exposure to heat and grease in customer-facing environments.
Key Operational Advantages
- Open grill format permits coal repositioning and rapid product access during service hours
- Copper-plated exterior resists oxidation and maintains appearance under continuous commercial use
- Charcoal combustion generates surface temperatures suitable for searing meat and locking moisture
- Integrated grill plate and charcoal section allow simultaneous cooking methods in single footprint
- Adjustable feet stabilise unit on tile, concrete, or uneven outdoor surfaces
- CE certification confirms construction meets UK and EU commercial kitchen safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MB18-A |
| Dimensions (W × D × H) | 45.0 × 120.0 × 120.0 cm (17.7 × 47.2 × 47.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame uses steel with copper plating for thermal endurance and corrosion resistance. The grill plate is commercial-grade material that tolerates repeated heating cycles. Adjustable feet compensate for surface irregularities in mobile or permanent installations.
- Steel frame with copper-plated finish for heat exposure and visual durability
- Commercial-grade grill plate withstands direct charcoal heat and frequent cleaning
- Adjustable levelling feet provide stability across floor types
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the MB18-A from UK inventory with delivery to Europe, North America, Middle East, and Africa. The unit ships as a single piece. Freight quotations account for size and destination customs requirements.
Frequently Asked Questions
Q: What type of charcoal does the MB18-A require?
A: The unit operates with lumpwood or briquette charcoal rated for commercial cooking. Hardwood lump charcoal generates higher peak temperatures. Briquettes provide longer burn times with more consistent heat output.
Q: How much cooking surface does the grill provide?
A: The integrated grill plate and charcoal section together offer workspace for 8-12 skewers or 4-6 large cuts simultaneously. Actual capacity depends on product size and service speed.
Q: How is the charcoal managed during continuous service?
A: The open design permits coal addition and ember repositioning without stopping service. Operators maintain heat zones by spreading or piling coals under active cooking areas.
Q: Is the MB18-A suitable for food truck or outdoor catering use?
A: Yes. The copper-plated construction withstands outdoor humidity and transport vibration. Adjustable feet stabilise the unit on uneven ground or vehicle floors.
Q: How is ash and grease removed after service?
A: Ash collects in the base tray for cold removal after shutdown. Grill plates lift out for scraping and washing. Copper surfaces require wiping with damp cloth and periodic polishing to maintain finish.