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The MB17-A is a compact charcoal-fired grill built for continuous service in kebab shops, Turkish restaurants, and street food operations. It processes meat and vegetables over an open charcoal bed, delivering traditional char and smoke flavour in space-constrained commercial kitchens. Copper-plated construction provides visual appeal in front-of-house or open kitchen setups.
Commercial Application
This grill fits into workflows where space is limited but charcoal cooking is required. It handles small to medium batch grilling during service hours without occupying full-width cooking line space. Charcoal fuel provides the required heat profile for traditional Turkish kebab and shawarma preparation.
During peak service, the open design allows operators to load, turn, and retrieve items quickly. The 100 cm width supports multiple skewers or meat pieces simultaneously. Charcoal bed adjustment controls heat zones for different protein types.
Key Operational Advantages
- Charcoal fuel delivers traditional smoke flavour required in Turkish and Middle Eastern grilling
- 100 cm width accommodates multiple skewer positions during service
- Open design allows rapid loading and retrieval without lid operation
- Copper-plated exterior withstands daily cleaning and high-temperature operation
- Adjustable feet stabilise unit on uneven surfaces in food trucks or temporary setups
- Integrated drip tray collects fat and debris during cooking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MB17-A |
| Dimensions (W × D × H) | 45.0 × 100.0 × 120.0 cm (17.7 × 39.4 × 47.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame and body are constructed from commercial-grade steel with copper electroplating for corrosion resistance and thermal performance. Grill grates are heavy-duty steel designed for repeated high-temperature use. Welded joints and reinforced corners handle daily loading and transport in mobile operations.
- Copper-plated steel body resists oxidation and maintains appearance under daily use
- Heavy-gauge grill grates support uneven meat loads without warping
- Welded frame construction eliminates flex during transport and service
- Adjustable levelling feet compensate for floor or vehicle surface variation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the MB17-A directly from PIMAK manufacturing facilities in Turkey. We arrange freight to the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE certification standards applicable to UK and EU commercial kitchens, with equivalent compliance for NSF (USA) and CSA (Canada) requirements.
Frequently Asked Questions
Q: What type of charcoal fuel does this grill require?
A: The MB17-A operates on lumpwood charcoal or briquettes rated for commercial cooking. Avoid treated or quick-light charcoal, which produces inconsistent heat and chemical residue. Standard restaurant-grade charcoal provides 2-3 hours of continuous service per load.
Q: How many kilograms of meat can this grill handle at once?
A: The grill surface accommodates approximately 8-12 kg of skewered meat or whole pieces, depending on cut size and spacing. This capacity supports 40-60 portion output per service period in typical kebab shop operations.
Q: Does this model include burners or use only charcoal?
A: This is a charcoal-only unit with no gas burners or electric elements. Heat is generated entirely from the charcoal bed below the grill grates. Operators control temperature by adjusting charcoal quantity and airflow.
Q: Is this grill suitable for food truck or mobile catering use?
A: Yes, the compact footprint and adjustable feet make it suitable for food trucks and temporary setups. Secure the unit during transport to prevent frame stress. Ensure adequate ventilation and comply with local fire safety codes for charcoal operation.
Q: How is the drip tray removed for cleaning?
A: The drip tray slides out from the front below the grill grates. Empty and clean the tray at the end of each service shift to prevent grease buildup and fire risk. Tray capacity is sufficient for 4-6 hours of continuous grilling under normal load.