NO 32 Refrigerated Meat Mincer With Cooler 600 kg/h Meat Grinder Professional Catering Meat Mincer

Q: What is the actual hourly output with chilled beef?

A: The unit processes 600 kg per hour with chilled beef at 2-4°C through a 6 mm plate. Output drops to 480 kg/hour with an 8 mm plate due to reduced back-pressure. Partially frozen meat reduces throughput by 30-40 percent.

Q: Which plate sizes are included with the machine?

A: The BPKM.32S ships with 6 mm and 8 mm plates as standard. Additional plates from 3 mm to 13 mm are available separately. Most butcher operations use 6 mm for standard mince and 3 mm for fine sausage filling.

Q: Can the motor run continuously for a full shift?

A: The 3 kW motor is rated for continuous duty and can run for eight hours without cooldown periods. The integrated refrigeration system prevents thermal buildup in the worm housing during extended production runs.

Q: How is the mincing head disassembled for cleaning?

A: A single locking ring secures the plate, knife, and worm assembly. The hopper lifts off after removing two thumb screws. All components fit through standard commercial dishwasher racks for end-of-shift sanitisation.

Q: Does the machine handle poultry and game meat?

A: The unit processes chicken, turkey, duck, venison, and wild boar without modification. Poultry requires a 6 mm or larger plate to prevent sinew clogging. Game meat should be trimmed of silver skin before feeding to maintain throughput rate.