Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine

Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 110 | Automatic Dough Dividing Machine
from
£8,650.00
Ex Tax: £8,650.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: VDD110
  • Dimensions: 156.00cm x 64.00cm x 141.00cm
  • SKU: VDD110
  • MPN: VDD110
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The VDD110 volumetric dough divider processes up to 60 kg of dough per cycle using a suction-based portioning system with ±5% weight accuracy. It operates on 380V three-phase power with a 1.5 kW motor. Bakeries and hotel pastry kitchens use it to produce consistent dough pieces at production scale.

Commercial Application

Volumetric dividers maintain portion consistency across multi-batch production runs. The suction chamber draws dough from the hopper and deposits measured pieces onto an adjustable-height outfeed conveyor. Weight variation stays within 5% across the production cycle.

Operators load the 60 kg hopper at the start of each cycle. The machine divides dough continuously while the piece counter tracks output. Adjustable weight settings allow different product specifications without recalibration between batches.

Key Operational Advantages

  • 60 kg hopper capacity supports batch runs without frequent reloading
  • Volumetric suction system delivers ±5% weight accuracy per piece
  • 1.5 kW motor operates on 380V three-phase industrial power
  • Adjustable outfeed conveyor height integrates with downstream rounding equipment
  • Piece counter tracks production volume per shift
  • Flour duster system reduces dough adhesion during discharge

Technical Specifications

SpecificationDetails
Model / SKUVDD110
Dimensions (W × D × H)6 × 16 × 14 cm (2.5 × 6.1 × 5.6 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity60 kg (132.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight385.0 kg (848.8 lbs)

Construction & Build Quality

The hopper and body panels are fabricated from food-grade stainless steel. The suction chamber uses machined components for consistent volumetric measurement. Motor housing and conveyor frame are welded steel construction with industrial-duty bearings.

  • Stainless steel hopper and body panels meet commercial hygiene standards
  • Machined suction chamber maintains volumetric accuracy under repeated cycles
  • Welded steel frame supports 385 kg operational weight
  • Industrial-duty bearings in conveyor drive system

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies PIMAK commercial bakery equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. The VDD110 ships as a complete unit with technical documentation. Freight forwarding handles customs clearance and delivery to commercial addresses.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, installation requirements, or freight quotation to your facility. WhatsApp and email support available for operational questions.
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Frequently Asked Questions

Q: What is the hopper capacity of the VDD110?

A: The hopper holds 60 kg of dough per loading cycle. This capacity supports continuous production runs in commercial bakeries without frequent reloading.

Q: What motor power does this dough divider use?

A: The machine operates with a 1.5 kW motor on 380V three-phase power at 50–60 Hz. This power rating is standard for commercial bakery equipment in industrial facilities.

Q: Can the dough piece weight be adjusted?

A: Yes. The volumetric suction chamber has adjustable settings to change output piece weight. Weight accuracy remains within ±5% across the adjustable range.

Q: What is the weight accuracy of divided dough pieces?

A: The volumetric system maintains ±5% weight variation per piece. This accuracy level is sufficient for commercial bread, roll, and pastry production.

Q: Does the machine include a production counter?

A: Yes. A piece counter tracks the number of dough portions divided during each shift. This allows production monitoring and batch reconciliation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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