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The M004R is a gas-fired rotisserie roaster with four vertical skewers capable of holding 24 whole chickens simultaneously. Operates on natural gas with 16 kW radiant burners and electrically driven rotation at 230V. Deployed in kebab shops, takeaway operations, and street food trucks requiring continuous roasted chicken output.
Commercial Application
Built for commercial operations where roasted chicken is served throughout service hours. Four independent skewers allow staged loading and sequential rotation, so operators can remove finished birds without interrupting heat exposure on remaining stock. Radiant burner configuration delivers front-facing heat to the meat column while rotation ensures uniform browning.
During peak service, operators slice directly from rotating skewers while remaining chickens continue cooking. 24-bird capacity supports sustained output for lunch and dinner rushes in high-traffic takeaway locations. Pyrex glass front panel retains heat while allowing customer-facing visibility of the cooking process.
Key Operational Advantages
- 4 vertical skewers accommodate 24 whole chickens with independent loading cycles
- 16 kW natural gas radiant burners provide front-facing heat distribution
- 230V 40W electric motor drives skewer rotation mechanism
- Stainless steel body and skewer construction for commercial kitchen durability
- Pyrex glass front panel maintains heat retention and hygiene compliance
- Integrated drip tray collects rendered fat during rotation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M004R |
| Dimensions (W × D × H) | 55.0 × 125.0 × 139.0 cm (21.7 × 49.2 × 54.7 in) |
| Power Output | 16 kW |
| Voltage | 230V |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 150.0 kg (330.7 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Radiant burners mounted in vertical array behind Pyrex glass shield. Electric rotation motor rated for continuous duty at 230V 40W with faucet-mounted safety valve on gas feed line.
- Stainless steel body and skewer assembly
- Pyrex glass heat shield with hygienic sealing
- 40W continuous-duty rotation motor at 230V
- Gas safety valve integrated into faucet assembly
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the M004R direct from PIMAK manufacturing to commercial buyers across the UK, Europe, North America, Middle East, and Africa. Unit ships with CE certification meeting UK and EU commercial kitchen standards, plus NSF and CSA equivalency documentation for USA and Canadian installations. Freight quotation provided for international orders based on destination port and installation address.
Frequently Asked Questions
Q: Can the M004R operate on LPG instead of natural gas?
A: The unit ships configured for natural gas. LPG conversion requires burner jet replacement and gas pressure regulator adjustment, typically performed by a certified gas technician during installation. Specify LPG operation at time of order for factory conversion.
Q: What is the maximum chicken weight per skewer?
A: Each skewer holds 6 chickens with total unit capacity of 24 birds. Skewer load capacity approximately 30 kg per shaft, suitable for standard 1.2-1.5 kg dressed chickens. Heavier birds reduce per-skewer count.
Q: How many radiant burners does the unit have?
A: The M004R has four vertical radiant burners delivering 16 kW total heat output. Burners align with skewer positions to provide direct front-facing heat to rotating meat columns.
Q: Is the M004R suitable for mobile food truck installation?
A: Yes, with 150 kg weight and 125 cm width, the unit fits standard food truck service windows. Requires gas connection compliance with mobile catering regulations and adequate ventilation ducting. Secure mounting recommended for transport stability.
Q: How is the drip tray accessed for cleaning?
A: Drip tray slides out from beneath the burner assembly for daily fat removal. Stainless steel construction allows dishwasher cleaning or manual washing with commercial degreaser. Tray should be emptied after each service shift.