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The M004R rotates four vertical skewers, each holding six chickens, in front of a 16 kW radiant gas burner. Total capacity is 24 chickens per cycle. Operators use it in kebab shops, Turkish restaurants, and catering kitchens where roasted poultry is served throughout service.
Commercial Application
The unit handles continuous front-of-house or prep kitchen roasting. Staff load skewers in the morning and slice to order during lunch and dinner service. Heat from the radiant burner cooks the meat column while rotation maintains even browning.
Each skewer completes one rotation every few minutes. The 24-chicken capacity supports 150–200 portions depending on portion size. Operators refill skewers as volume depletes without halting service.
Key Operational Advantages
- Holds 24 chickens across 4 skewers — 6 birds per skewer
- 16 kW natural gas radiant burner
- 230V 40W motor for continuous skewer rotation
- Stainless steel body, skewers, and drip tray
- Pyrex glass front shield for operator safety and visibility
- Faucet with integrated safety valve
- Footprint: 125 × 55 cm — fits compact kitchen layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M004R |
| Dimensions (W × D × H) | 6 × 12 × 14 cm (2.2 × 4.9 × 5.5 in) |
| Power Output | 16 kW |
| Voltage | 230V |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 150.0 kg (330.7 lbs) |
Construction & Build Quality
Body and skewers are stainless steel. Front panel uses Pyrex glass for heat containment and visual monitoring. The burner assembly and gas faucet include a safety valve. Motor is 230V single-phase with sealed bearings.
- Stainless steel body and rotating skewers
- Pyrex glass safety shield
- Sealed 230V motor with overload protection
- Removable drip tray for daily cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from UK inventory. The company ships to the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE, NSF, and CSA requirements for commercial kitchen use.
Frequently Asked Questions
Q: Can this unit run on LPG instead of natural gas?
A: Yes. The burner and faucet can be converted to LPG using a conversion kit. TurcoBazaar supplies the kit and installation instructions. Most operators complete the conversion in under 30 minutes.
Q: How many kilograms of chicken does the unit hold?
A: Each skewer holds six chickens averaging 1.2–1.5 kg each. Total capacity is approximately 30–36 kg of raw poultry across four skewers.
Q: How many burners does the M004R have?
A: One radiant burner rated at 16 kW. The burner spans the height of the skewer column and delivers even heat distribution from front to back.
Q: Is the M004R suitable for food truck installation?
A: Yes. Footprint is 125 × 55 cm and weight is 150 kg. Most food trucks and catering vans accommodate the unit with standard ventilation and LPG supply. TurcoBazaar provides mounting guidance.
Q: How is the drip tray cleaned?
A: The drip tray slides out from the base. Operators empty and wash it at the end of each service. Stainless steel construction allows dishwasher cleaning or manual scrubbing.