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The M006R processes whole chickens on six rotating skewers, holding up to 36 birds at once. Radiant gas burners deliver 24 kW of heat across the vertical cooking surface. Operators use this unit in kebab shops, Turkish restaurants, catering operations, and food trucks requiring continuous roasted chicken output.
Commercial Application
High-volume takeaways and street food vendors use this rotisserie when service windows require multiple birds ready at once. Six skewers rotate independently under front-mounted radiant burners. Operators load fresh chickens at the top and remove finished product from lower positions without interrupting service flow.
During peak service hours, the unit maintains 36 chickens in various stages of roasting. Finished birds are removed from lower skewers while new stock is added above. Heat distribution from radiant burners allows operators to serve customers continuously without waiting for full batch cycles to complete.
Key Operational Advantages
- Six independently rotating skewers hold 36 whole chickens with 230V 40W motor drive
- 24 kW radiant gas burners provide front-facing heat across full vertical column
- 125 × 55 × 195 cm footprint fits standard commercial kitchen and food truck layouts
- Pyrex glass panels contain heat while allowing visual monitoring during service
- Drip tray collects fat and juices below cooking zone for simplified cleaning
- 200 kg unit weight provides stability during continuous rotation and loading operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M006R |
| Dimensions (W × D × H) | 55.0 × 125.0 × 195.0 cm (21.7 × 49.2 × 76.8 in) |
| Power Output | 24 kW |
| Voltage | 230V |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 200.0 kg (440.9 lbs) |
Construction & Build Quality
Body and all six skewers are stainless steel construction. Radiant burners mount behind Pyrex glass panels that contain combustion heat while allowing operator visibility. The 40W electric motor drives the skewer rotation mechanism through a geared system rated for continuous commercial operation.
- Stainless steel body, skewers, and internal frame resist corrosion in high-moisture environments
- Gas faucet includes integrated safety valve meeting CE commercial kitchen standards
- Pyrex glass panels withstand radiant heat while providing full visual access to cooking chamber
- Electric motor and gearbox assembly rated for continuous duty in commercial service
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial rotisserie equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK distribution for domestic orders or via coordinated freight for international destinations. The M006R qualifies for pallet freight due to its 200 kg weight and 195 cm height.
Frequently Asked Questions
Q: Does this unit operate on LPG or only natural gas?
A: The M006R ships configured for natural gas operation at 24 kW output. Conversion to LPG requires injector replacement and regulator adjustment by a qualified gas fitter. TurcoBazaar provides conversion component specifications upon request.
Q: What is the actual chicken weight capacity across all six skewers?
A: Six skewers accommodate 36 whole chickens at approximately 1.2-1.5 kg per bird. Total load capacity is approximately 54 kg of raw product distributed across the vertical column. Operators balance loading to maintain even weight distribution during rotation.
Q: How many burners does this rotisserie use?
A: The unit employs radiant burners delivering 24 kW total heat output across the front cooking surface. Burner configuration focuses heat on the vertical chicken column while the skewers rotate birds through the radiant zone.
Q: Will this rotisserie fit inside a standard food truck?
A: At 195 cm height and 125 cm width, the M006R requires food trucks with minimum 210 cm internal ceiling height and adequate ventilation for 24 kW gas operation. Operators must verify natural gas or LPG supply capacity and install appropriate extraction before mounting.
Q: How is the drip tray accessed for cleaning during service?
A: The drip tray slides out from the base below the cooking chamber without interrupting skewer rotation. Operators remove the tray, dispose of collected fat, and reinsert during service. Daily cleaning requires full tray removal and degreasing after the unit cools.