



Ask a Question About This Product
The M003R rotates three vertical skewers under radiant gas burners, processing up to 18 whole chickens simultaneously. It delivers continuous roasted chicken output for kebab shops, Turkish restaurants, and catering operations. Operators load prepared birds, ignite the burners, and carve finished portions throughout service.
Commercial Application
Kebab shops and Turkish restaurants use this unit to maintain a steady supply of roasted chicken during peak hours. The three-skewer layout supports staged loading—operators can add fresh birds to one skewer while carving from another. This rotation prevents service gaps during lunch and dinner rushes.
The 12 kW radiant burner system heats all three skewers from the front. An 18-chicken capacity means operators can serve approximately 90-108 portions before reloading, depending on portion size. The motorised rotation mechanism turns all skewers at a consistent speed, ensuring even heat exposure across the entire load.
Key Operational Advantages
- Three skewers rotate 18 whole chickens under a single 12 kW radiant burner array
- 230V 40W motor drives all three skewers through a single gearbox
- Natural gas operation at 10,318 kcal/hour heat output
- Stainless steel body, skewers, and drip tray for commercial hygiene protocols
- Pyrex glass shield contains radiant heat while allowing customer visibility
- 125 cm width fits standard kebab shop counter layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M003R |
| Dimensions (W × D × H) | 55.0 × 125.0 × 119.0 cm (21.7 × 49.2 × 46.9 in) |
| Power Output | 12 kW |
| Voltage | 230V |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 113.0 kg (249.1 lbs) |
Construction & Build Quality
The body is constructed from 304-grade stainless steel with welded seams. The radiant burner assembly mounts behind a tempered Pyrex glass panel. A faucet with integrated safety valve controls gas flow to the burner array.
- Stainless steel skewers rated for repeated thermal cycling
- Removable drip tray slides out for daily cleaning
- Motorised gearbox enclosed in sealed housing to prevent grease ingress
- Gas supply fitted with thermostatic safety shutoff
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the M003R from UK stock to commercial buyers in Europe, North America, the Middle East, and Africa. The unit ships as a single pallet via freight carrier. UK and European deliveries typically complete within 5-7 working days.
Frequently Asked Questions
Q: Can the M003R operate on LPG instead of natural gas?
A: Yes. The burner assembly accepts LPG after jet conversion. TurcoBazaar supplies the correct jet size based on your local gas pressure. Conversion takes approximately 15 minutes with basic hand tools.
Q: What is the maximum meat column weight per skewer?
A: Each skewer supports up to 6 whole chickens, approximately 8-10 kg depending on bird size. Total load across three skewers should not exceed 30 kg to prevent motor strain.
Q: How many burners does this model have?
A: The M003R uses a single radiant burner array positioned in front of all three skewers. The 12 kW output distributes across the entire cooking zone.
Q: Is the M003R suitable for food truck installation?
A: Yes. The 113 kg weight and 125 cm width fit most truck layouts. Ensure adequate ventilation and secure the unit to prevent movement during transit. Gas supply must comply with mobile catering regulations in your region.
Q: How is the drip tray removed for cleaning?
A: The drip tray slides out from the front base without tools. Operators typically empty and clean it twice per service shift in high-volume operations.
