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The MB17-1 is a compact charcoal grill built for small-scale commercial grilling operations. It processes meat, vegetables, and skewers using direct charcoal heat in a self-hooded stainless steel enclosure. Operated in food trucks, small kebab shops, outdoor catering setups, and compact commercial kitchens where footprint matters.
Commercial Application
This unit handles intermittent service volumes where full-sized rotisserie equipment is not justified. Charcoal fuel provides the smoke profile required for kebab wraps, grilled halloumi, köfte, and marinated chicken skewers. The hood retains heat and directs smoke upward during continuous service.
Used during lunch and evening rush periods when direct flame contact is required. The 75 cm width accommodates multiple skewers or a single flat meat load. Charcoal replenishment takes under two minutes without halting service.
Key Operational Advantages
- Footprint: 74.9 × 59.9 × 104.9 cm — fits food truck service windows and narrow prep zones
- Stainless steel body and grill plate — commercial-grade hygiene compliance
- Self-hooded enclosure — retains radiant heat and directs exhaust
- Adjustable feet — stable operation on uneven outdoor or vehicle surfaces
- Charcoal fuel — no gas connection or electrical load required
- Optional copper finish — corrosion resistance in high-humidity outdoor environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MB17-1 |
| Dimensions (W × D × H) | 6 × 8 × 10 cm (2.4 × 3.0 × 4.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from 304-grade stainless steel. Grill plate is removable for cleaning and charcoal ash disposal. Hood assembly is welded to the frame and includes integrated smoke venting.
- 304 stainless steel body and hood — resists outdoor weather exposure
- Welded frame construction — no flex under loaded grill plate
- Removable grill plate and ash tray — daily cleaning cycle under 5 minutes
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the MB17-1 from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for single-unit or container orders. Lead time for UK delivery is 3–5 working days from payment confirmation.
Frequently Asked Questions
Q: Does the MB17-1 use LPG or natural gas?
A: Neither. This unit uses lump charcoal or briquettes as fuel. No gas connection is required.
Q: What is the maximum meat load capacity?
A: Grill plate dimensions are 75 cm width. Load capacity depends on skewer count and meat thickness. Typical service load is 4–6 kg of skewered meat or flatlay cuts.
Q: How many burners does this grill have?
A: This is a charcoal grill with no gas burners. Heat is generated by ignited charcoal placed in the base tray beneath the grill plate.
Q: Is the MB17-1 suitable for food truck installation?
A: Yes. Compact footprint and adjustable feet allow stable mounting in mobile units. Ensure local regulations permit charcoal fuel use in mobile food service.
Q: How is the drip tray accessed for cleaning?
A: The grill plate lifts out. Ash and drip tray slides forward from the base. Daily cleaning takes under 5 minutes once the unit cools.