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The BHA.30 is a 30 cm (12") dough roller designed for high-volume pizza and flatbread preparation. It processes dough into uniform thickness sheets at commercial speed. Used daily in pizzerias, Turkish pide shops, bakeries, and hotel kitchens.
Commercial Application
This machine replaces manual rolling during peak service. Operators feed dough balls through adjustable rollers to produce consistent base thickness for pizza, pide, lahmacun, pita, and lavash. Output speed increases when multiple staff members prepare bases in sequence.
The unit operates continuously during prep periods before lunch and dinner service. Adjustable roller gap allows thickness control between 1 mm and 6 mm depending on product specification. One operator can process 80–120 dough pieces per hour.
Key Operational Advantages
- Processes 30 cm wide dough sheets with adjustable thickness from 1 mm to 6 mm
- Stainless steel contact surfaces meet CE hygiene standards for commercial food prep
- Single-phase 230V operation compatible with standard UK kitchen circuits
- Roller gap adjustment via manual control knob for different dough types
- Compact 40 × 40 × 60 cm footprint fits standard prep bench layouts
- Continuous-duty motor rated for 8–12 hour daily operation cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHA.30 |
| Dimensions (W × D × H) | 4 × 4 × 6 cm (1.7 × 1.8 × 2.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame and food-contact surfaces are stainless steel. Rollers are chrome-plated steel with sealed bearings. Motor housing is powder-coated mild steel with IP54 splash protection rating.
- Stainless steel roller frame and dough contact zones
- Chrome-plated rolling cylinders with sealed bearings
- 230V single-phase motor with thermal overload protection
- Removable dough guide plates for cleaning access
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. PIMAK equipment is manufactured in Turkey and meets CE certification standards. Freight quotation available for multi-unit orders or international shipping.
Frequently Asked Questions
Q: What dough thickness range does the BHA.30 produce?
A: Roller gap adjusts from 1 mm to 6 mm. Typical pizza base uses 2–3 mm setting. Thicker flatbreads like pide use 4–5 mm.
Q: What is the maximum dough ball weight this roller handles?
A: Designed for dough balls between 180 g and 400 g. Larger pieces require pre-flattening by hand before feeding through rollers.
Q: Does this machine require three-phase power supply?
A: No. The BHA.30 operates on single-phase 230V 50Hz mains supply. Compatible with standard UK 13A sockets.
Q: Can roller gap be adjusted during operation?
A: Yes. Manual adjustment knob allows gap changes while machine runs. Typical practice is to set gap before batch processing.
Q: What maintenance schedule does PIMAK recommend?
A: Clean rollers and guides daily after service. Lubricate roller bearings every 500 operating hours. Inspect drive belt tension monthly.




