Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter

Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
Pizza Dough Roller Machine – 30 cm (12") | Professional Dough Sheeter
from
£894.00
Ex Tax: £894.00
2 or more £800.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BHA.30
  • Dimensions: 45.00cm x 42.00cm x 58.00cm
  • SKU: BHA.30
  • MPN: BHA.30
  • Location: London
Sold: 3
Views: 28510
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BHA.30 rolls pizza dough to consistent thickness across a 30 cm (12") width. It processes rounds for pizzerias, pide for Turkish restaurants, and flatbreads for bakery operations. Operators adjust roller gap to control final dough thickness during high-volume prep periods.

Commercial Application

Manual dough rolling creates thickness variation and slows prep during service rush. This sheeter standardises dough preparation across multiple staff members. Consistent thickness means uniform bake times and predictable crust quality.

Used during mise en place before lunch and dinner service. A 30 cm width handles standard pizza bases, pide blanks, and lahmacun rounds. Output depends on dough ball staging and roller speed during continuous operation.

Key Operational Advantages

  • 30 cm roller width processes standard pizza dough rounds and Turkish flatbread formats
  • Adjustable roller gap controls final dough thickness from thin lahmacun to thicker pide base
  • Stainless steel construction meets CE hygiene standards for commercial food contact surfaces
  • Compact footprint: 40 × 40 × 60 cm fits prep benches in small to mid-size kitchens
  • Single-operator use reduces labour dependency during high-volume dough prep periods
  • Continuous roller operation increases throughput compared to manual pin rolling

Technical Specifications

SpecificationDetails
Model / SKUBHA.30
Dimensions (W × D × H)4 × 4 × 6 cm (1.7 × 1.8 × 2.3 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Stainless steel rollers and frame withstand daily cleaning and flour dust exposure. Roller bearings are sealed against dough contamination. Motor housing is rated for continuous commercial duty cycles.

  • Food-grade stainless steel rollers and contact surfaces
  • CE-certified electrical and mechanical components
  • Sealed bearings protect against flour and moisture ingress
  • Commercial-duty motor rated for continuous operation

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies PIMAK commercial equipment from its UK base to pizzerias and restaurants worldwide. Delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided for international orders based on destination and unit dimensions.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gap adjustment ranges, or freight quotation to your region. WhatsApp and phone support available for operational questions.
Contact Our Team

Frequently Asked Questions

Q: What dough thickness range can the BHA.30 achieve?

A: Roller gap is adjustable to process dough from thin lahmacun (approx 2 mm) to thicker pide or pizza bases (approx 5-6 mm). Final thickness depends on dough hydration and resting time before rolling. Operators adjust gap using manual controls on the roller assembly.

Q: What maximum dough diameter fits through a 30 cm roller?

A: A 30 cm width accommodates dough rounds up to approximately 28-29 cm diameter. Larger rounds require multiple passes or manual shaping after initial rolling. The roller processes oblong pide shapes and rectangular flatbreads within the 30 cm width constraint.

Q: Is the BHA.30 suitable for high-hydration pizza dough?

A: High-hydration doughs (above 65% water content) may require light flouring before rolling to prevent sticking. Roller speed and gap setting should be adjusted for softer doughs. Best results come from dough that has rested 20-30 minutes after portioning.

Q: What power supply does this dough roller require?

A: Standard single-phase 230V 50Hz supply is typical for UK and European installations. Confirm voltage and plug type for your region before installation. Power consumption is low compared to heated equipment due to motor-only operation.

Q: How often do rollers require cleaning during service?

A: Rollers should be wiped between dough batches if switching between different flour types or flavoured doughs. Full disassembly and cleaning occur at end of shift. Stainless steel construction allows wet cleaning and sanitiser use without corrosion risk.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: SENOVEN
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