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The SEN1500 is an electric conveyor pizza oven with a 46 cm belt width. It processes pizzas continuously through a heated chamber at programmable speed and temperature. Operators in pizzerias, hotel kitchens and catering businesses use it to maintain consistent output during service periods.
Commercial Application
Conveyor ovens automate the baking cycle. Pizza enters at one end, travels through the chamber at a set speed, and exits fully cooked. This removes manual monitoring and deck rotation, freeing kitchen staff for topping preparation and order assembly.
Belt speed and chamber temperature are independently adjustable. Operators program different profiles for thin crust, deep pan, or flatbread products. The continuous feed system supports back-to-back orders without waiting for recovery time between bakes.
Key Operational Advantages
- 46 cm belt width accommodates pizzas up to 18 inches in diameter
- 10 kW electric heating element with independent temperature control
- Programmable belt speed for different dough types and thicknesses
- Continuous throughput eliminates manual deck loading and rotation
- Stainless steel exterior suitable for commercial kitchen environments
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1500 |
| Dimensions (W × D × H) | 136 × 77 × 48 cm (53.5 × 30.4 × 18.8 in) |
| Power Output | 10 kW |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The SEN1500 uses stainless steel construction for exterior panels and internal chamber surfaces. The electric heating element operates at 10 kW on three-phase power. The conveyor belt runs at adjustable speed through the insulated baking chamber.
- Stainless steel exterior and chamber construction
- 10 kW electric heating element with three-phase power requirement
- Insulated baking chamber with temperature retention
- Adjustable belt drive system with programmable speed control
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SEN1500 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East and Africa. The unit ships with standard commercial freight and includes manufacturer certification documentation. Three-phase electrical specification must be confirmed before ordering.
Frequently Asked Questions
Q: What temperature range does the SEN1500 operate at?
A: The chamber temperature is adjustable up to approximately 300°C, depending on belt speed and product load. Lower temperatures are used for thicker dough products. Exact range specifications are provided with installation documentation.
Q: Does the conveyor belt run on a stone or steel base?
A: The conveyor belt is a perforated metal mesh that allows hot air circulation around the pizza base. The chamber floor beneath the belt is steel with insulated heat retention. No stone deck is used in conveyor models.
Q: Is the SEN1500 available in a gas-fired version?
A: The SEN1500 is electric-only and operates on 10 kW three-phase power. Gas versions are not available for this model. Electric operation provides precise temperature control and faster chamber recovery.
Q: What is the maximum pizza size per cycle?
A: The 46 cm belt width accommodates pizzas up to 18 inches in diameter. Multiple smaller pizzas can be loaded side-by-side on the belt. Belt speed determines cycle time and throughput rate.
Q: Can multiple pizzas run through the oven simultaneously?
A: The conveyor allows continuous loading as long as belt space is available. Pizzas travel at the same speed and bake for the same duration based on belt speed setting. This supports consistent back-to-back production during peak hours.







