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The TURCO 22TBF1S-PY70 is a 196-litre refrigerated prep station designed for elevated pizza assembly and salad production. It holds up to 9 GN 1/4 gastronorm containers at ergonomic working height. Used in pizzerias, sandwich bars, and catering operations requiring continuous access to chilled toppings.
Commercial Application
This unit integrates cold storage with a raised prep surface. Operators assemble pizzas or salads directly above chilled ingredient wells, eliminating bending and reducing assembly time per order. The lower refrigerated cabinet stores backup containers, dough trays, or prepared bases.
During service, cooks reach into GN 1/4 wells without moving from the assembly position. The 196-litre capacity supports high-volume shifts without mid-service restocking. Temperature consistency across the prep zone maintains ingredient quality throughout peak hours.
Key Operational Advantages
- 196-litre total capacity with dedicated GN 1/4 prep zone and lower cold storage
- Elevated working height reduces operator fatigue during extended assembly shifts
- Accommodates 9 GN 1/4 containers in top prep section with clear polycarbonate lid
- 220–240V operation at 50–60 Hz suitable for UK and international mains supply
- Stainless steel construction withstands frequent cleaning and high-traffic environments
- CE certified to UK, EU, NSF (USA), and CSA (Canada) commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF1S-PY70 |
| Dimensions (W × D × H) | 100.0 × 70.0 × 133.0 cm (39.4 × 27.6 × 52.4 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 115.0 kg (253.5 lbs) |
Construction & Build Quality
Body constructed from stainless steel with reinforced cabinet frame. Refrigeration system rated for tropical ambient conditions up to 43°C. Internal surfaces use rounded corners for sanitation compliance.
- AISI 430 stainless steel exterior with optional AISI 304 upgrade
- Polyurethane foam insulation maintains temperature stability
- Hinged access doors with magnetic gasket seals
- Self-closing mechanism on lower cabinet doors
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens across Europe, North America, the Middle East, and Africa. DAMPAK manufacturing ensures consistent build quality and spare parts availability. Freight quotation provided for international orders based on delivery location and site access.
Frequently Asked Questions
Q: What temperature range does the prep zone maintain?
A: The top GN 1/4 section operates between +2°C and +8°C. Lower cabinet maintains the same range for backup storage. Ambient conditions affect recovery time after door openings.
Q: How many GN 1/4 containers fit in the prep section?
A: Standard configuration holds 9 GN 1/4 containers under the polycarbonate lid. Alternative GN sizes can be requested before delivery if workflow requires different container depths.
Q: What is the weight and does it require reinforced flooring?
A: Unit weighs 115 kg empty. Standard commercial kitchen flooring supports this load. Uneven surfaces require levelling feet adjustment during installation.
Q: Can this unit operate in non-air-conditioned environments?
A: Refrigeration system rated for tropical conditions up to 43°C ambient. Performance declines above this threshold. Ventilation clearance of 10 cm on all sides required for proper airflow.
Q: What voltage and plug type does this model use?
A: Operates on 220–240V at 50–60 Hz. Ships with continental European Schuko plug. UK buyers require plug adapter or hardwired connection by qualified electrician.