TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility

TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility
TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility
TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility
TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility
TURCO 196L Pizza Topping Fridge – Elevated Prep Station with GN 1/4 Compatibility
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£1,727.99
Ex Tax: £1,727.99
  • Stock: In Stock
  • Brand: DAMPAK
  • Model: 22TBF1S-PY70
  • Dimensions: 70.00cm x 100.00cm x 133.00cm
  • SKU: 22TBF1S-PY70
  • MPN: 22TBF1S-PY70
  • Location: London
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A 196-litre refrigerated prep station designed for topping assembly in commercial pizza kitchens. The unit operates at 220–240V and holds GN 1/4 gastronorm containers at working height. Combines ingredient refrigeration and prep access in a single 100×70×133 cm footprint.

Commercial Application

Used during pizza assembly to keep toppings at safe temperature while maintaining rapid access. The elevated design positions ingredients at operator elbow height, reducing bending during high-volume service. Operators assemble pies directly above refrigerated storage.

Works as a primary prep station in pizzerias running 60–120 covers per shift. Toppings remain at working temperature throughout service without manual ice rotation. The 196-litre capacity supports ingredient volumes for multi-hour peak periods.

Key Operational Advantages

  • Holds 9 × GN 1/4 containers in top display section with hinged refrigerated access below
  • 100 cm width allows two-operator side-by-side workflow in tight kitchen layouts
  • Operates on standard 220–240V single-phase supply without three-phase electrical modifications
  • 115 kg unit weight permits relocation during kitchen reconfiguration without floor reinforcement
  • Stainless steel body rated for commercial hygiene protocols in CE/NSF jurisdictions
  • Tropical-rated refrigeration maintains cold chain performance in 38°C ambient kitchen conditions

Technical Specifications

SpecificationDetails
Model / SKU22TBF1S-PY70
Dimensions (W × D × H)10 × 7 × 13 cm (3.9 × 2.8 × 5.2 in)
Voltage220–240V / 50–60 H
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight115.0 kg (253.5 lbs)

Construction & Build Quality

Built from AISI 430 stainless steel with optional AISI 304 upgrade for higher corrosion resistance. Refrigeration components rated for continuous operation in commercial kitchen environments. Internal surfaces welded and sealed to IP rating appropriate for wet cleaning protocols.

  • Stainless steel top deck and body panels — no painted surfaces in food contact zones
  • Refrigeration system designed for 24/7 duty cycle in ambient temperatures up to 38°C
  • GN pan rails fabricated from reinforced steel to prevent sagging under repeated loading
  • Hinged access door with magnetic seal — no manual latch mechanisms to fail during service

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this unit from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard delivery applies to accessible commercial addresses. Freight quotation provided for remote regions or bulk orders of three or more units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotation on multi-unit orders or technical specification confirmation for electrical compatibility. WhatsApp enquiries answered within one UK business day.
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Frequently Asked Questions

Q: What temperature range does the refrigeration system maintain?

A: The unit maintains +2°C to +8°C in the main storage compartment and top display section. Temperature stability is maintained in ambient kitchen conditions up to 38°C. Digital thermostat allows adjustment within this range.

Q: How many GN 1/4 pans does the top section hold?

A: The top prep deck holds 9 × GN 1/4 gastronorm containers as standard. Alternative configurations with GN 1/3 or GN 1/6 pans can be specified before dispatch. Contact TurcoBazaar to confirm pan layout requirements.

Q: Does the unit require three-phase electrical supply?

A: No. The refrigeration system operates on single-phase 220–240V at 50–60 Hz. Standard UK 13A plug connection is sufficient for installation in existing kitchen circuits.

Q: What is the internal storage volume below the prep deck?

A: The lower refrigerated compartment provides 196 litres of storage. This accommodates bulk ingredient containers, backup topping supplies, and pre-portioned prep during off-peak hours.

Q: Can the unit operate in non-air-conditioned kitchens?

A: Yes. The refrigeration system is rated for tropical ambient conditions up to 38°C. Performance remains stable in kitchens without climate control, provided ventilation clearances are maintained around condenser coils.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: DAMPAK
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