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The TURCO 190L Pizza Prep Counter Fridge holds toppings, dough, and sauces at controlled temperature during continuous pizza service. It provides 190 litres of refrigerated storage with a raised worktop suitable for GN 1/4 containers. Designed for pizzerias, Italian restaurants, and high-volume sandwich operations.
Commercial Application
The unit sits at the pizza assembly station. Operators access pre-portioned ingredients without moving to walk-in coolers. This reduces movement during peak service and maintains topping temperature compliance.
The worktop holds ingredient containers at hand level. The drawer below stores bulk cheese, dough balls, and sauce containers. Temperature recovery is maintained even with frequent door and drawer cycles during dinner service.
Key Operational Advantages
- 190 litre internal capacity with drawer and door access
- 150 × 70 × 109 cm footprint fits standard pizza prep line spacing
- Accommodates GN 1/4 containers on raised deck for portioning workflow
- Stainless steel construction (AISI 430 standard, AISI 304 available)
- 220–240V operation on standard commercial single-phase supply
- 115 kg installed weight suitable for standard commercial floor loading
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-PA70 |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 150.0 × 70.0 × 109.0 cm (59.1 × 27.6 × 42.9 in) |
| Weight | 115.0 kg (253.5 lbs) |
Construction & Build Quality
Cabinet and worktop fabricated from stainless steel. Internal surfaces are coved for drainage and cleaning. Refrigeration unit is bottom-mounted with forced-air circulation to maintain uniform temperature across all storage zones.
- AISI 430 stainless steel exterior and interior as standard
- Bottom-mounted refrigeration compressor with forced-air circulation
- Drawer slides rated for commercial cycle frequency
- CE certified for UK and EU commercial kitchen installation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial kitchens in the UK, Europe, North America, the Middle East, and Africa. Freight is arranged for pallet shipment. Lead time is confirmed at order placement based on destination.
Frequently Asked Questions
Q: What is the internal operating temperature range?
A: The unit maintains +2°C to +8°C under ambient conditions up to 32°C. Temperature is adjustable via digital thermostat. Recovery time after door opening is approximately 8 minutes at full load.
Q: What container sizes fit on the raised worktop?
A: The worktop accommodates GN 1/4 containers in standard commercial depths. Container count depends on configuration. Lids are stored separately or omitted during service for rapid access.
Q: Is the refrigeration system suitable for ambient temperatures above 30°C?
A: Yes. The compressor is rated for tropical operation up to 43°C ambient. Performance may reduce slightly in non-air-conditioned environments during summer peaks.
Q: Can the unit be configured with AISI 304 stainless steel?
A: AISI 304 upgrade is available at order placement for operations requiring higher corrosion resistance. Lead time may extend by 2–3 weeks depending on production schedule.
Q: What electrical connection is required for UK installation?
A: The unit operates on 220–240V single-phase at 50 Hz. A dedicated 13A fused spur is recommended. Installation must comply with BS 7671 wiring regulations and local authority food safety electrical guidelines.
