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A 290-litre refrigerated prep counter with integrated GN 1/4 topping well and optional granite work surface. Holds pre-portioned ingredients at 0–5°C while providing a raised cold preparation deck for pizza assembly. Operates on 220–240V single-phase power with digital temperature control.
Commercial Application
Installed at pizza assembly stations where speed and ingredient temperature control determine output consistency. The granite top option provides thermal mass to reduce dough warming during hand-stretching. Cold wells keep pre-cut toppings within arm's reach while base storage handles backup dough balls and sauce containers.
During peak service the unit maintains topping temperature through continuous door access cycles. The 150 cm width accommodates side-by-side operation for two prep staff. GN 1/4 inserts allow portion control and FIFO rotation without breaking the cold chain.
Key Operational Advantages
- 290-litre under-counter refrigerated storage at 0–5°C with high-density polyurethane insulation
- GN 1/4 topping well configuration — custom sizes available on pre-delivery request
- Optional granite work surface provides thermal stability during dough handling
- 150 × 70 cm footprint fits standard pizza prep line layouts
- Stainless steel construction throughout — interior and exterior panels
- Digital thermostat with visual display — no manual adjustment lag
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-PY70 |
| Dimensions (W × D × H) | 150.0 × 70.0 × 133.0 cm (59.1 × 27.6 × 52.4 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
Body and work surface fabricated from commercial-grade 304 stainless steel. Insulation uses ozone-compliant polyurethane injected at high density for tropical climate operation. Compressor unit accessible from front service panel without disassembly.
- 304 stainless steel interior and exterior panels
- High-density polyurethane insulation throughout cabinet
- Granite option adds 20 mm natural stone work surface
- Front-access compressor compartment for field maintenance
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit to pizzerias and Italian restaurant operators across the UK, Europe, North America, Middle East and Africa. All DAMPAK refrigeration equipment ships with CE certification applicable to UK and EU installations. NSF and CSA compliance documentation available for North American buyers on request.
Frequently Asked Questions
Q: What temperature range does this prep fridge maintain?
A: Digital thermostat holds 0–5°C across both topping well and under-counter storage. Temperature recovers within 8 minutes after door access during service.
Q: Can I specify different GN pan sizes instead of 1/4?
A: Custom GN configurations available if requested before production. Standard build uses seven 1/4 GN pans at 150 mm depth. Manufacturer requires pan specification at order placement.
Q: Is the granite top included or an additional cost?
A: Granite work surface is optional and priced separately. Standard unit ships with stainless steel top. Granite adds 20 mm natural stone layer — specify at order if required.
Q: What power connection does this unit require?
A: Operates on 220–240V single-phase at 50–60 Hz. Draw approximately 3.2 A at full compressor load. Standard UK 13 A plug supplied.
Q: How much clearance is needed for ventilation?
A: Compressor requires 15 cm rear clearance and 10 cm on each side for airflow. Unit must not be installed in direct sunlight or adjacent to heat-producing equipment.