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This 290-litre refrigerated prep counter holds GN 1/4 topping containers at working height and stores dough or prepped ingredients below. The granite worktop option provides a durable cold surface for dough handling during service. Operators use it to assemble pizzas while maintaining ingredient temperature between +2°C and +8°C.
Commercial Application
Pizza assembly requires constant access to toppings and cold dough storage within arm's reach. This unit positions refrigerated containers at counter height and reserves 290 litres of under-counter space for bulk ingredient stock. The operator builds orders without moving between stations.
During peak service, the worktop remains cold and the container wells maintain temperature under frequent lid removal. The 150 cm width accommodates six to eight GN 1/4 pans depending on configuration. Dough trays stored below remain at holding temperature between order cycles.
Key Operational Advantages
- 290-litre refrigerated base storage for dough trays, sauce containers, and ingredient stock
- GN 1/4 container wells maintain +2°C to +8°C with polyurethane insulation and ozone-safe refrigerant
- Optional granite worktop provides thermal mass for cold dough handling without flour sticking
- 150 × 70 cm footprint fits standard pizza prep lines in pizzerias and Italian restaurant kitchens
- Stainless steel construction rated for commercial kitchen wash-down and NSF/CE hygiene standards
- 220–240V operation at 50–60 Hz suits UK, European, and Middle Eastern mains supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-PY70 |
| Dimensions (W × D × H) | 15 × 7 × 13 cm (5.9 × 2.8 × 5.2 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
Body and interior panels are fabricated from commercial-grade stainless steel with welded seams. Insulation is high-density polyurethane injected between steel walls. The compressor unit uses ozone-safe refrigerant and maintains temperature across ambient conditions up to 43°C.
- First-class stainless steel body and food contact surfaces
- High-density polyurethane insulation with ozone-safe refrigerant
- Granite worktop option available as factory-fitted upgrade
- Adjustable stainless steel feet with 130 kg total unit weight
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial operators across the United Kingdom, Europe, North America, Middle East, and Africa. Freight is arranged by pallet or container depending on order volume and destination. The 130 kg unit weight and 150 cm width require tailgate delivery or loading bay access.
Frequently Asked Questions
Q: What temperature range does this prep fridge maintain?
A: The refrigerated base and topping wells hold +2°C to +8°C under normal kitchen ambient conditions. The compressor is rated for operation in environments up to 43°C ambient temperature.
Q: How many GN 1/4 pans fit in the topping rail?
A: The 150 cm width accommodates six to eight GN 1/4 pans depending on configuration. Custom pan sizes can be specified before delivery if required for specific menu workflows.
Q: Is the granite worktop included or optional?
A: Granite worktop is an optional factory-fitted upgrade. The standard unit ships with stainless steel worktop. Operators specify granite option at time of order.
Q: What is the under-counter storage capacity?
A: The refrigerated base provides 290 litres of storage for dough trays, ingredient containers, or bulk prep items. Internal height accommodates standard full-size sheet pans and GN 1/1 containers.
Q: Does this unit work with USA or Canada voltage?
A: This model operates on 220–240V at 50–60 Hz. Operators in North America require step-up transformer or can request 110V model at time of order. Voltage must be confirmed before dispatch.