TURCO 450L Pizza Preparation Refrigerator – Extra-Wide, Drawer-Based Cold Counter for Professional Use

Q: What temperature range does this unit maintain?

A: The refrigeration system holds internal temperatures between +2°C and +8°C. This range suits dough storage, fresh vegetables, cheeses, and portioned toppings. Operators adjust the thermostat based on ingredient type and ambient kitchen temperature.

Q: How many drawers does the 450L capacity provide?

A: The unit typically features multiple independent drawers across the 200 cm width, though the exact configuration depends on the specified build. Each drawer operates within the same refrigerated chamber. Contact TurcoBazaar for drawer count and internal layout specifications for this model.

Q: Can this unit handle continuous operation during peak service?

A: The sealed refrigeration system and 50 mm insulation support continuous operation in kitchens up to 32°C ambient temperature. Drawer-based access reduces temperature fluctuations compared to hinged door models. The compressor cycles automatically to maintain set temperature during high-frequency drawer opening.

Q: What power supply does the 22TBF3S-PA70 require?

A: The unit operates on 220–240V at 50–60 Hz. It connects to a standard commercial kitchen circuit with appropriate amperage for refrigeration equipment. Confirm local electrical standards and circuit capacity before installation.

Q: Is the stainless steel body suitable for acidic ingredients?

A: The AISI 430 stainless steel resists corrosion from tomato sauce, vinegar-based dressings, and citrus juice contact. Regular cleaning with commercial kitchen detergents maintains surface integrity. For operations with prolonged acidic exposure, AISI 304 stainless steel is available as an upgraded specification.