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The TURCO 450L refrigerated pizza prep counter stores 450 litres of chilled ingredients below a granite worktop designed for dough rolling and topping assembly. The unit holds GN 1/4 containers at the rear and provides refrigerated storage across three doors. Digital temperature control maintains +2°C to +8°C across the full cabinet.
Commercial Application
This counter consolidates ingredient storage and prep in one footprint. Operators retrieve cold toppings from the rear GN pans without stepping away from the dough rolling surface. The granite top provides a stable, cool work area for shaping and stretching pizza bases during peak service periods.
The 450-litre under-counter section stores bulk ingredient containers, pre-portioned dough balls, and backup stock. Three refrigerated doors allow separate access zones for front-of-house and back-of-house staff. The unit operates continuously during service without temperature drift when doors are opened repeatedly.
Key Operational Advantages
- 450-litre refrigerated storage with three separate door access zones
- Granite worktop provides stable dough rolling surface with natural cooling properties
- Digital temperature control maintains +2°C to +8°C range with electronic display
- GN 1/4 compatible rear rail holds 12 containers for topping organization
- 200 cm width provides dual-operator workspace during high-volume periods
- 145 kg construction with stainless steel body and reinforced shelving
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF3S-PY70 |
| Dimensions (W × D × H) | 200.0 × 70.0 × 133.0 cm (78.7 × 27.6 × 52.4 in) |
| Voltage | 220–240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 145.0 kg (319.7 lbs) |
Construction & Build Quality
The cabinet body uses stainless steel panels over foam insulation. The granite top is 30 mm thick and sits on a reinforced steel frame. Internal shelving is height-adjustable and rated for commercial weight loads.
- Stainless steel interior and exterior panels with corrosion-resistant finish
- 30 mm granite worktop mounted on reinforced steel support frame
- Self-closing door hinges with magnetic seal gaskets
- Adjustable stainless steel shelving with 25 kg per-shelf capacity
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation includes crating, export documentation, and customs-ready paperwork for international orders. Lead time is 4–5 weeks from order confirmation.
Frequently Asked Questions
Q: What temperature range does the refrigerated section maintain?
A: The digital controller maintains +2°C to +8°C across all cabinet zones. Temperature is adjustable in 0.5°C increments. The compressor cycles automatically to hold the set point during door openings.
Q: How many GN 1/4 pans does the rear rail accommodate?
A: The rear rail holds 12 standard GN 1/4 containers at 150 mm depth. Pans sit in chilled air flow from the refrigeration unit. Containers are removable for cleaning and rotation.
Q: Can the granite top be replaced with stainless steel?
A: The unit ships with a 30 mm granite top as standard. Stainless steel tops are available by special order with 3–4 week lead time. Granite provides superior thermal properties for dough work.
Q: What electrical connection does the unit require?
A: The unit operates on 220–240V single-phase supply with standard UK plug. Power draw is 450W during compressor operation. A dedicated 13A circuit is recommended for continuous use.
Q: How is the 450-litre interior organized?
A: Three separate door sections each contain two height-adjustable shelves. Each section provides approximately 150 litres of usable storage. Shelves are removable for bulk container storage or equipment cleaning.


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