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This 450L granite-top refrigerated workstation stores ingredients at +2°C to +8°C across a 200 cm counter. The unit combines chilled storage beneath a working surface for dough preparation and topping assembly. Pizzerias and Italian kitchens use it for high-volume pizza prep during service.
Commercial Application
The granite surface provides a stable, cool base for stretching and rolling dough while chilled toppings remain within arm's reach in GN 1/4 pans. The refrigerated cabinet below holds bulk dough balls, cheese, and cured meats at working temperature. Digital temperature control maintains consistency across service periods.
During service, operators pull pre-portioned dough from the cabinet and assemble pizzas directly on the granite surface. The 450L capacity supports 60–80 dough balls plus topping containers. Recovery time after door opening is under 8 minutes at ambient 25°C.
Key Operational Advantages
- 450L internal capacity with adjustable shelving for bulk dough and ingredient storage
- Granite work surface resists scratching and maintains stable rolling temperature
- GN 1/4 pan compatibility with raised rail system for quick topping access
- Digital thermostat controls +2°C to +8°C range with 0.1°C accuracy
- 200 × 70 cm footprint fits standard prep line arrangements
- CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF3S-PY70 |
| Dimensions (W × D × H) | 20 × 7 × 13 cm (7.9 × 2.8 × 5.2 in) |
| Voltage | 220–240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 145.0 kg (319.7 lbs) |
Construction & Build Quality
Cabinet construction uses 304-grade stainless steel with reinforced door hinges and magnetic gasket seals. The granite top measures 20 mm thickness with polished edges. Refrigeration system runs on R290 natural refrigerant with forced-air circulation and auto-defrost.
- 304 stainless steel interior and exterior panels
- 20 mm polished granite worktop with sealed edges
- R290 refrigerant with forced-air cooling system
- Self-closing doors with magnetic gasket seals
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies DAMPAK commercial refrigeration equipment from UK stock and direct Turkish import. Delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Lead time for this model is 4–5 weeks from order confirmation. Freight quotation provided based on delivery zone and access requirements.
Frequently Asked Questions
Q: What temperature range does the refrigerated section maintain?
A: Digital thermostat controls +2°C to +8°C with 0.1°C increments. Display shows real-time cabinet temperature. Auto-defrost cycle runs every 6 hours during low-activity periods.
Q: Is the granite top a natural stone or composite material?
A: The unit uses 20 mm natural granite with polished and sealed edges. Surface is food-safe and resists staining from tomato sauce and oil. Periodic resealing recommended every 12 months in high-volume operations.
Q: How many GN 1/4 pans fit in the top rail section?
A: The raised rail holds 9 GN 1/4 pans at 150 mm depth. Rails adjust for 100 mm or 150 mm pan height. Pans sold separately.
Q: What is the refrigeration recovery time after door opening?
A: Cabinet returns to set temperature within 8 minutes at 25°C ambient. Forced-air circulation accelerates recovery during service periods. Compressor runs on R290 natural refrigerant.
Q: Does the unit require a dedicated electrical circuit?
A: The model operates on 220–240V single-phase supply. Rated load is 350W with 2.5A draw. Dedicated 13A socket recommended to avoid shared circuit voltage drop during compressor start.


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