
Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: 22TBF2S-PY70-GR
- Dimensions: 150.00cm x 70.00cm x 133.00cm
- SKU: 22TBF2S-PY70-GR
Double door refrigerated pizza prep table with granite worktop and GN 1/4 preparation wells. Holds 290 litres across two compartments with adjustable shelving. Designed for continuous service in pizzerias, Italian restaurants, and fast-paced kitchen operations.
Commercial Application
Combines refrigerated ingredient storage with elevated granite prep surface. Keeps dough, cheese, toppings, and cold components at safe holding temperature while operators assemble pizzas directly on the work surface. GN 1/4 wells hold garnish items within reach during peak service.
Double door configuration allows separation of ingredients by type or service station. Automatic defrost maintains temperature consistency without manual intervention. Spring-loaded self-closing doors reduce cold air loss during high-volume service periods.
Key Operational Advantages
- 290-litre capacity across two refrigerated compartments with adjustable polyethylene shelving
- Granite worktop surface provides thermal mass and durability for dough handling
- Digital temperature control with automatic defrost cycle
- GN 1/4 preparation wells integrated into top surface for garnish and toppings
- Stainless steel inner and outer construction with removable magnetic door seals
- Height-adjustable feet for levelling on uneven commercial kitchen floors
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-PY70-GR |
| Dimensions (W × D × H) | 70.0 × 150.0 × 133.0 cm (27.6 × 59.1 × 52.4 in) |
| Power Output | 450 W |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 156.0 kg (343.9 lbs) |
Construction & Build Quality
Inner and outer body fabricated from commercial-grade stainless steel. Granite top surface withstands repeated dough work and cleaning cycles. Magnetic door seals remove for hygiene cleaning. Spring-loaded hinges return doors to closed position without manual force.
- Stainless steel body throughout refrigerated compartment and exterior
- Granite preparation surface with integrated GN 1/4 wells
- Removable polyethylene-covered wire shelving adjusts for container height
- Height-adjustable stainless steel feet with 156 kg stability base
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial refrigeration to operations in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships from UK warehouse stock or direct from manufacturing facility depending on order volume and delivery timeline. Freight quotations provided for international shipments.
Frequently Asked Questions
Q: What temperature range does this pizza prep refrigerator maintain?
A: Digital controller maintains 0°C to +8°C across both compartments. Temperature holds steady during door openings with automatic defrost preventing ice buildup. Calibration adjustable via front-mounted control panel.
Q: What are the GN 1/4 preparation wells used for?
A: Six GN 1/4 wells recessed into granite top hold garnish items, herbs, grated cheese, and sliced toppings. Wells keep ingredients chilled and within arm's reach during pizza assembly. Standard GN 1/4 containers fit directly without modification.
Q: How many shelves does each compartment hold?
A: Each door opens to adjustable polyethylene-covered wire shelving. Shelf positions adjust vertically to accommodate container heights. Shelving supports storage containers, ingredient bins, and stacked prep trays.
Q: Does the unit require manual defrosting?
A: Automatic defrost cycle runs at preset intervals without operator intervention. Condensate drains through rear outlet. No manual defrost scheduling required during normal operation.
Q: What clearance is needed for door swing and ventilation?
A: Allow 60 cm clearance at front for full door swing on both compartments. Rear clearance of 15 cm required for condenser airflow. Side clearance depends on adjacent equipment but minimum 5 cm recommended for cleaning access.