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The PM500 processes dough sheets for pastry, laminated doughs, and pasta production in commercial bakeries and hotel pastry kitchens. It reduces dough thickness through counter-mounted roller systems operated by joystick control. Pastry chefs and bakery production staff use it for consistent sheet thickness across batch runs.
Commercial Application
Dough sheeting eliminates manual rolling in high-volume pastry operations. The PM500 handles croissant dough, puff pastry, pasta sheets, and pizza bases. Joystick control allows forward and reverse conveyor movement for precise thickness adjustment during lamination cycles.
Operators feed mixed dough into the infeed conveyor. Adjustable rollers compress the dough to specified thickness. Output sheets move to cutting stations or rest tables for further processing.
Key Operational Advantages
- Joystick-controlled infeed and outfeed conveyors operate at alternating speeds
- Painted steel frame with stainless steel safety guards for production floor durability
- Adjustable roller gap processes dough from initial mix thickness to thin pastry sheets
- Under-shelf storage and flour tray included for ingredient staging
- Two pasta collectors at end of conveyor capture finished sheets
- CE certified for UK, EU, NSF USA, and CSA Canada commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PM500 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame uses painted steel construction for structural rigidity during roller compression cycles. Stainless steel safety guards provide emergency stop contact points. Conveyor belts transport dough through adjustable roller gaps controlled by joystick interface.
- Painted steel main structure for roller mounting stability
- Stainless steel safety guards for hygiene compliance
- Dual-speed conveyor system with alternating drive motors
- Integrated flour tray and under-shelf storage
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the PM500 from UK inventory to bakeries and pastry operations in the UK, Europe, USA, Canada, Middle East, and Africa. EDILSER manufactures this model in Turkey for commercial bakery installations. Freight quotations account for unit dimensions and destination region.
Frequently Asked Questions
Q: What is the maximum dough thickness the PM500 can process?
A: Roller gap adjusts from initial dough thickness down to thin pastry sheets under 2mm. Exact minimum depends on dough hydration and gluten development. Operators make incremental passes for laminated doughs.
Q: What motor power drives the PM500 conveyor system?
A: Motor specifications vary by configuration. Contact TurcoBazaar for power rating and voltage requirements. Standard models operate on single-phase 230V or three-phase industrial supply.
Q: Does the PM500 have variable speed control?
A: Joystick controls infeed and outfeed conveyor speeds independently. Alternating speeds prevent dough tearing during roller compression. Forward and reverse movement allows thickness adjustment without removing dough.
Q: What duty cycle rating does the PM500 support?
A: The PM500 operates continuously during production shifts in commercial bakeries. Painted steel frame and motor mountings handle repeated roller compression cycles. Regular roller cleaning maintains consistent sheet thickness.
Q: What attachments or accessories are included with the PM500?
A: Standard configuration includes under-shelf storage, flour tray for dusting, and two pasta collectors at conveyor end. Additional rollers or cutting attachments available separately. Contact for attachment compatibility with specific dough types.





