1‑Burner Gas Gözleme / Griddle – 60×60×18 cm, 8 kW, Stainless Steel

Q: Is the cooking surface chrome-plated or raw steel?

A: The surface is 5 mm mild steel plate, not chrome. Factory preparation includes initial seasoning layer. Operators maintain the cooking patina through oil application and daily scraping.

Q: Can this griddle operate on propane in a food truck?

A: Yes. The unit accepts propane or natural gas with appropriate regulator adjustment. Total clearance requirement is 15 cm rear, 10 cm sides. Ventilation must comply with mobile food service gas appliance codes.

Q: How is grease managed during high-volume cooking?

A: The cooking plate slopes 2 degrees toward front grease channel. Runoff collects in removable stainless drip tray. Operators empty the tray every 2–4 hours depending on bacon and sausage volume.

Q: Does the single burner create hot and cool zones?

A: No. The 8 kW burner distributes heat evenly beneath the deck. Temperature variation across the surface is minimal. Operators control overall heat with the gas valve; zone cooking requires multi-burner models.

Q: What cleaning procedure is required after service?

A: Scrape the hot surface with flat metal spatula to remove carbonised residue. Wipe with oil-dampened cloth while warm. Remove and wash grease channel and drip tray in sink. Burner ports require monthly brush cleaning.