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The DW676 is a 100-litre refrigerated gelato and ice cream serving counter designed for front-of-house display and service in gelato parlours, dessert bars, and hotel buffet stations. It holds six 5-litre ice cream pans and maintains a controlled temperature range of -12°C to -22°C. Stainless steel construction meets hygiene standards for food contact surfaces in commercial service environments.
Commercial Application
Front-of-house gelato display units allow customers to view product selection while staff maintain serving temperature during peak service hours. The counter integrates into service lines where visual merchandising and controlled refrigeration are both required. Digital temperature control allows operators to adjust hold temperature based on product formulation and ambient conditions.
Six pan capacity accommodates standard 5-litre gelato containers used in commercial operations. The unit functions as both refrigerated storage and customer-facing display during continuous service periods. Operators replenish pans from back-of-house freezer stock without interrupting service flow.
Key Operational Advantages
- 100-litre net capacity holds six 5-litre commercial ice cream pans
- Digital temperature control from -12°C to -22°C
- Stainless steel body provides non-porous food contact surface
- 1215mm width fits standard counter configurations
- 200W compressor operates on single-phase 230V supply
- 395mm height allows ergonomic scooping and service access
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DW676 |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel body provides corrosion resistance and food-safe surface compliance required in commercial frozen dessert service. The refrigeration system uses a 200W compressor sized for continuous operation under front-of-house ambient temperatures. Digital controls allow temperature adjustment without manual thermostat calibration.
- Stainless steel exterior and interior surfaces
- 200W refrigeration compressor for continuous duty
- Digital temperature display with adjustable setpoint
- Single-phase 230V electrical connection
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the Zodex DW676 gelato display counter from UK stock to commercial buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete refrigerated assembly requiring only electrical connection on site. Buyers receive CE-certified equipment meeting commercial kitchen hygiene and safety standards applicable to UK, EU, USA (NSF), and Canada (CSA) requirements.
Frequently Asked Questions
Q: What stainless steel grade is used in the DW676 construction?
A: The manufacturer uses commercial-grade stainless steel suitable for food contact surfaces in refrigerated display applications. Specific alloy grade information is available upon request for compliance documentation.
Q: Can the temperature range be adjusted outside -12°C to -22°C?
A: The digital control system operates within the factory-set range of -12°C to -22°C. Temperature adjustments outside this range require compressor recalibration by qualified refrigeration technicians.
Q: Does the unit include adjustable legs for leveling?
A: The 395mm height specification includes fixed legs. Leveling adjustments are made during installation to ensure proper drainage and door seal alignment.
Q: What pan dimensions fit the six-pan capacity?
A: The unit accommodates standard 5-litre commercial ice cream pans. Exact pan dimensions and lip clearance specifications are provided in the installation documentation.
Q: Is splash-back or sneeze guard available for the counter?
A: The base unit does not include sneeze guard or splash-back. These components can be specified separately for operations requiring physical barriers over displayed product.