Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg

Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg
from
£6,000.00
Ex Tax: £6,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PMK-ET45
  • Dimensions: 85.00cm x 80.00cm x 95.00cm
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Views: 6573
UK-Based Supplier
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The PMK-ET45 is an industrial vertical slicer engineered to process raw doner meat logs into thin, uniform layers at commercial scale. It converts bulk beef, lamb, or poultry into consistent 6 mm slices for kebab assembly and shawarma preparation. Operated in high-volume kebab shops, Middle Eastern restaurants, and catering kitchens requiring rapid throughput during service.

Commercial Application

This machine eliminates manual knife work in operations preparing doner kebabs from raw meat logs. It processes entire columns of stacked meat into sliced portions ready for vertical rotisserie loading. The fixed cutting depth maintains portion consistency across multiple service periods.

Typically used during prep shifts before lunch and dinner service. The 86 kg frame remains stable during continuous slicing cycles. Operators feed whole meat logs through the vertical blade assembly and collect sliced portions for immediate skewer assembly.

Key Operational Advantages

  • Processes raw doner logs into 6 mm uniform slices with adjustable cutting depth
  • 380V three-phase power operates 180W motor for continuous industrial use
  • 86 kg steel frame construction maintains stability during high-volume slicing
  • Vertical blade configuration handles beef, lamb, and poultry logs up to standard doner column diameter
  • Fixed cutting guide ensures portion consistency across multiple preparation batches
  • CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen compliance

Technical Specifications

SpecificationDetails
Model / SKUPMK-ET45
Dimensions (W × D × H)80.0 × 85.0 × 95.0 cm (31.5 × 33.5 × 37.4 in)
Power Output180 W
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight86.0 kg (189.6 lbs)

Construction & Build Quality

Built with stainless steel contact surfaces and a reinforced steel frame rated for daily commercial operation. The 180W motor drives the vertical blade assembly through a sealed gearbox. All meat-contact components meet food-grade hygiene standards for repeated sanitation cycles.

  • Stainless steel blade assembly and cutting platform
  • Sealed motor housing protects electrical components from moisture
  • Reinforced steel frame with 86 kg mass prevents vibration shift
  • Removable blade guard for rapid cleaning between meat types

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PMK-ET45 to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. All units ship direct from manufacturer with CE certification documentation. Freight quotation provided for international orders based on destination port and customs requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on the PMK-ET45 or freight quotation for your region. WhatsApp enquiries answered within 24 hours for electrical integration questions and blade replacement schedules.
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Frequently Asked Questions

Q: What is the maximum meat column diameter this slicer can process?

A: The PMK-ET45 handles standard doner meat logs up to 30 cm diameter, typical for commercial kebab preparation. Larger columns require pre-sectioning before feeding through the vertical blade assembly.

Q: Can the cutting thickness be adjusted beyond 6 mm?

A: The machine ships with a 6 mm fixed cutting guide. Adjustable depth versions are available on request for operations requiring thinner slices for shawarma or thicker cuts for mixed grill preparation.

Q: Is this unit suitable for food truck installation?

A: At 86 kg and requiring 380V three-phase power, this model suits permanent commercial kitchen installations. Food trucks typically lack three-phase supply and adequate floor space for the 85 × 80 cm footprint.

Q: How frequently do blades require sharpening or replacement?

A: Blade life depends on volume and meat density. High-volume kebab shops processing 40-60 kg daily typically sharpen blades weekly and replace annually. Replacement blades ship from TurcoBazaar with 5-7 day UK delivery.

Q: What sanitation procedures are required between different meat types?

A: Remove blade guard and cutting platform for wash-down with commercial detergent. All stainless contact surfaces tolerate hot water sanitation up to 80°C. Full disassembly takes under 10 minutes for deep cleaning between poultry and red meat batches.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.