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The DAMPAK 22SBS05-12 is a 120 cm refrigerated prep top holding five GN 1/4 pans. It maintains ingredients at +2°C to +10°C for self-service buffets, sandwich assembly lines, and salad stations. Used in restaurants, hotels, cafeterias, and fast-casual service counters.
Commercial Application
This unit sits on existing counter space or above refrigerated base cabinets. Operators load prepped ingredients into GN pans at shift start. Cold rail maintains temperature throughout service while staff assemble orders or customers serve themselves.
During peak hours, the digitally controlled refrigeration keeps lettuce, cheese, vegetables, and proteins at safe holding temperature. Five GN 1/4 compartments allow portion control and ingredient separation. The 120 cm footprint fits standard counter layouts in quick-service and casual dining operations.
Key Operational Advantages
- Five GN 1/4 pan capacity — standard Gastronorm compatibility for interchangeable mise en place
- Digital thermostat with +2°C to +10°C range — precise holding temperature for HACCP compliance
- 40 mm CFC-free polyurethane insulation at 37/45 kg/m³ density — reduces compressor runtime
- AISI 304 stainless steel inner body, AISI 430 outer — commercial-grade sanitation surfaces
- 120 cm width — fits under overshelf or on standard counter depth
- CE certified for UK, EU, NSF and CSA equivalent hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22SBS05-12 |
| Dimensions (W × D × H) | 120.0 × 35.0 × 40.0 cm (47.2 × 13.8 × 15.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body construction uses AISI 430 stainless steel exterior with AISI 304 food-contact interior. The 40 mm polyurethane foam insulation provides thermal retention without ozone-depleting refrigerants. Digital controls regulate compressor cycles to maintain set temperature.
- AISI 304 stainless steel inner liner — corrosion resistance in high-moisture environments
- 40 mm polyurethane insulation — thermal efficiency for continuous operation
- Digital control panel — temperature monitoring without mechanical drift
- Recessed pan rails — GN 1/4 pans sit flush with work surface
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in the United Kingdom, Europe, North America, Middle East, and Africa. We handle export documentation and freight coordination for international orders. Lead time depends on destination and current inventory.
Frequently Asked Questions
Q: Is this salad bar suitable for continuous commercial operation?
A: Yes. The digitally controlled refrigeration and 40 mm insulation support all-day service in restaurants, hotels, and catering operations. CE certification confirms compliance with commercial kitchen hygiene standards.
Q: Does TurcoBazaar ship this refrigerated unit worldwide?
A: We ship to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and is calculated separately for refrigerated equipment. Contact us with your postcode for quotation.
Q: What after-sales support is available for the 22SBS05-12?
A: TurcoBazaar provides technical guidance on installation, temperature calibration, and routine maintenance. Spare parts including thermostats, door gaskets, and pan rails are available through our support team.
Q: Can this prep top operate in high-temperature kitchens?
A: The unit maintains +2°C to +10°C in typical kitchen ambient conditions. In extremely hot environments, ensure adequate ventilation around the compressor. Avoid direct heat sources or grill stations nearby.
Q: Are replacement GN pans included with the salad bar?
A: The unit accommodates five GN 1/4 pans (not included). Order standard Gastronorm pans separately based on your ingredient volumes. Polycarbonate or stainless steel options available.
