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The 22SBS07-15 holds seven GN 1/4 pans across 150 cm of refrigerated counter space. Maintains +2°C to +10°C for chilled prep ingredients during service. Operators use it at pizza counters, sandwich stations, and salad assembly lines in restaurants and catering operations.
Commercial Application
Positioned at service counters or prep stations where staff assemble made-to-order dishes. Refrigerated pans keep chopped vegetables, proteins, and garnishes at safe temperatures throughout shifts. Reduces walk-in cooler trips during peak service periods.
Staff access ingredients without breaking workflow rhythm. Seven compartments allow separation of wet and dry ingredients. Used during lunch and dinner rushes where ingredient turnover justifies counter-level refrigeration.
Key Operational Advantages
- Seven GN 1/4 pans across 150 cm working length
- Digital temperature control holds +2°C to +10°C range
- 40 mm polyurethane CFC-free insulation at 37-45 kg/m³ density
- AISI 430 outer body with AISI 304 inner contact surfaces
- CE certified for UK and EU commercial kitchen standards
- Tabletop format fits existing counter workflows
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22SBS07-15 |
| Dimensions (W × D × H) | 15 × 4 × 4 cm (5.9 × 1.4 × 1.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Outer body uses AISI 430 stainless steel. Inner food contact surfaces use AISI 304 grade. Polyurethane insulation runs 40 mm thick at 37-45 kg/m³ density to maintain temperature stability during door openings.
- AISI 304 stainless steel interior for food contact zones
- AISI 430 stainless steel exterior shell
- 40 mm insulation layer with CFC-free polyurethane foam
- Digital control panel with visible temperature readout
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial refrigeration equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships with CE certification documentation. Freight quotations available for multi-unit orders or container consolidation.
Frequently Asked Questions
Q: Does this unit suit high-volume restaurant service?
A: Yes. Seven pans handle ingredient volumes for 100-150 covers per service. Digital refrigeration maintains temperature stability during repeated lid openings. Tabletop format integrates into existing counter layouts without floor space reduction.
Q: What power supply does the 22SBS07-15 require?
A: Standard 230V single-phase electric connection. Confirm voltage compatibility for USA or Canada installations before ordering. Power consumption details available on request for kitchen electrical load planning.
Q: Can TurcoBazaar ship this refrigerated unit internationally?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Unit ships with CE certification. Freight quotation provided after destination and quantity confirmation.
Q: What after-sales support comes with this salad bar?
A: Technical guidance for installation, temperature calibration, and routine maintenance. Spare parts available for gaskets, pan accessories, and control components. Support via WhatsApp, email, and phone during UK business hours.
Q: Are replacement pans and lids available as spare parts?
A: Yes. GN 1/4 pans and lids ship as individual spare parts. Gaskets and digital controller components also stocked. Lead times vary between UK inventory and Turkey factory shipments.