Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar

Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar
Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar
Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar
Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar
Salad Bar Refrigerated Prep Top 7xGN1/4 150 cm Table Top Salad Bar
from
£831.99
Ex Tax: £831.99
  • Stock: In Stock
  • Brand: DAMPAK
  • Model: 22SBS07-15
  • Dimensions: 35.00cm x 150.00cm x 40.00cm
  • SKU: 22SBS07-15
  • MPN: 22SBS07-15
  • Location: London
Sold: 0
Views: 24029
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DAMPAK 22SBS07-15 is a refrigerated prep top holding seven GN1/4 pans across a 150 cm stainless steel surface. It maintains prepared ingredients at +2°C to +10°C for assembly during high-volume service. Used in sandwich bars, pizza stations, and fast-casual kitchen lines where chilled mise en place must stay within reach of production staff.

Commercial Application

This unit positions cold ingredients directly above the main work surface. Operators assemble orders without walking to a remote refrigerator. The seven-pan capacity allows segregation of proteins, vegetables, cheeses, and garnishes in individual GN1/4 containers that lift out for refilling or rotation.

During lunch or dinner rush, prep staff pull from the refrigerated wells without breaking workflow. The digitally controlled thermostat holds temperature across the full service period. Operators restock pans between waves or at shift change without shutting down the line.

Key Operational Advantages

  • Seven GN1/4 pan wells with individual lids to reduce temperature bleed during service
  • Digital control panel with +2°C to +10°C range for dairy, proteins, and cut vegetables
  • 40 mm CFC-free polyurethane insulation at 37-45 kg/m³ density maintains cold zone efficiency
  • Outer body in Aisi 430 stainless steel, inner liner in Aisi 304 for NSF-compliant hygiene
  • 150 cm width spans standard counter modules in commercial kitchen layouts
  • CE certified refrigeration circuit meets UK, EU, USA, and Canadian commercial food safety codes

Technical Specifications

SpecificationDetails
Model / SKU22SBS07-15
Dimensions (W × D × H)150.0 × 35.0 × 40.0 cm (59.1 × 13.8 × 15.7 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The outer shell uses Aisi 430 stainless steel for corrosion resistance under frequent cleaning. The inner liner is Aisi 304 stainless to withstand acidic ingredients and daily sanitization. CFC-free polyurethane foam fills the 40 mm cavity at 37-45 kg/m³ density to limit thermal transfer.

  • Aisi 430 exterior body resists fingerprints and cleaning chemical contact
  • Aisi 304 interior liner meets food contact surface standards in commercial jurisdictions
  • Removable GN1/4 pan supports for dishwasher cleaning and gasket replacement
  • Digital controller panel sealed against moisture ingress during wet-wipe sanitation

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the DAMPAK 22SBS07-15 from UK inventory with freight to Europe, North America, the Middle East, and Africa. The unit ships on a pallet with protective corner bracing. Buyers receive CE certification documents, wiring diagrams, and refrigerant specifications with each order.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, installation drawings, or freight quotation on the DAMPAK 22SBS07-15. WhatsApp and email support available for operators planning kitchen line layouts or comparing pan capacity across models.
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Frequently Asked Questions

Q: Is this unit suitable for 24-hour commercial operation?

A: The refrigeration circuit and compressor are rated for continuous duty in commercial kitchens. The unit maintains set temperature under repeated lid openings during service hours. Operators typically run it throughout business hours with nightly cleaning and restocking.

Q: Does the DAMPAK 22SBS07-15 require three-phase power?

A: This model operates on single-phase 230V power at 50 Hz. It draws approximately 200W under normal running load. Electrical specifications are confirmed at order to match destination voltage standards.

Q: Can TurcoBazaar ship this prep top to Canada or the USA?

A: TurcoBazaar ships the 22SBS07-15 worldwide, including North America. Buyers receive freight quotations with customs documentation and electrical compliance certificates. Lead time to North American ports is typically 3-4 weeks from order confirmation.

Q: What after-sales support does TurcoBazaar provide for this unit?

A: TurcoBazaar supplies replacement gaskets, thermostats, pan supports, and refrigeration components. Technical staff assist with troubleshooting, temperature calibration, and parts identification. Operators contact support via WhatsApp, email, or phone for guidance.

Q: Are spare GN1/4 pans and lids available through TurcoBazaar?

A: Replacement GN1/4 stainless pans and transparent polycarbonate lids are stocked for the 22SBS07-15. Operators order spares individually or in sets. Pans ship separately from the main unit to reduce freight cost on consumable inventory.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.