



Ask a Question About This Product
The DAMPAK 22SBS09-18 is a refrigerated salad bar prep top fitted with 9 GN1/4 pans across 180 cm of countertop workspace. It maintains ingredients at +2°C to +10°C during service in restaurants, hotels, cafeterias, and buffet operations. Operators use it for cold ingredient presentation and front-of-house salad assembly.
Commercial Application
This unit sits on existing counter surfaces in prep zones or front service lines. Staff keep portioned salads, toppings, dressings, and garnishes refrigerated while assembling made-to-order dishes. The 9-pan layout provides separation for different ingredients without cross-contamination.
During high-volume service, chefs and assembly staff access chilled components without leaving the line. The digital control panel maintains consistent temperature across all compartments. Operators refill pans from walk-in storage as inventory depletes.
Key Operational Advantages
- 9 GN1/4 pan capacity across 180 cm workspace
- Refrigerated storage at +2°C to +10°C digital control
- Stainless steel Aisi 430 outer body, Aisi 304 inner
- 40 mm CFC-free polyurethane insulation, 37/45 kg/m³ density
- CE certified for UK, EU, NSF and CSA compliance zones
- Countertop installation with no floor space required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22SBS09-18 |
| Dimensions (W × D × H) | 180.0 × 35.0 × 40.0 cm (70.9 × 13.8 × 15.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Outer body uses Aisi 430 stainless steel with Aisi 304 grade for all food-contact interior surfaces. The cabinet contains 40 mm polyurethane foam insulation at 37/45 kg/m³ density. Digital temperature control regulates refrigeration within +2°C to +10°C range.
- Dual-grade stainless construction for exterior durability and interior hygiene
- 40 mm insulated walls reduce thermal loss during door access
- Digital thermostat with front-mounted control panel
- GN1/4 pan wells with removable covers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with shipping to Europe, North America, Middle East, and Africa. Buyers receive CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) requirements. Freight quotations account for unit dimensions and destination region.
Frequently Asked Questions
Q: Is this unit suitable for continuous restaurant service?
A: Yes. The digital refrigeration system maintains +2°C to +10°C during repeated pan access throughout service hours. The 40 mm insulation minimizes temperature fluctuation when staff remove and replace ingredient pans.
Q: Does TurcoBazaar ship this salad bar to North America?
A: Yes. We ship to USA and Canada with freight forwarding for commercial addresses. CE certification documentation covers NSF and CSA equivalency for regional health inspections.
Q: What after-sales support is available?
A: Technical guidance covers installation, temperature calibration, and maintenance schedules. UK-based support staff provide troubleshooting via phone, email, or WhatsApp during business hours.
Q: Can I source replacement parts for the refrigeration system?
A: Yes. TurcoBazaar stocks digital controllers, door gaskets, and refrigeration components. Parts ship from UK inventory with model-specific compatibility confirmation before dispatch.
Q: What GN pan dimensions does this unit accept?
A: The unit accepts 9 standard GN1/4 pans (265 × 162 mm). Pan depth depends on well specification but typically accommodates 100 mm or 150 mm depth pans with covers.