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The 22SBS09-18 is a 180 cm refrigerated prep top holding nine GN1/4 pans for prepared ingredients at +2°C to +10°C. Operators use it in sandwich bars, pizza stations, and salad assembly lines where chilled toppings must remain accessible during service. Stainless steel construction meets CE commercial hygiene standards.
Commercial Application
This unit sits behind customer-facing counters or cook lines where staff assemble cold dishes under time pressure. Pans hold pre-chopped vegetables, proteins, garnishes, and sauces at safe temperature while staff build orders. Digital temperature control maintains consistent refrigeration across all nine compartments during peak hours.
Nine GN1/4 pans provide compartmentalised storage for high-turnover ingredients without cross-contamination. The 180 cm width accommodates busy stations where multiple staff work side-by-side. Operators restock pans between rushes while maintaining core temperature in active compartments.
Key Operational Advantages
- Holds 9×GN1/4 pans across 180 cm working length
- Operates +2°C to +10°C with digital temperature control
- Outer body Aisi 430 stainless steel, inner body Aisi 304
- 40 mm CFC-free polyurethane insulation at 37/45 kg/m³ density
- CE certified for commercial food safety compliance
- Table-top format fits existing counter infrastructure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22SBS09-18 |
| Dimensions (W × D × H) | 18 × 4 × 4 cm (7.1 × 1.4 × 1.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from Aisi 430 stainless steel exterior with Aisi 304 food-contact interior surfaces. Forty-millimetre polyurethane insulation maintains thermal efficiency during door openings and ambient temperature fluctuations. Digital control panel provides precise refrigeration management across operating range.
- Dual-grade stainless steel construction for durability and hygiene
- 40 mm insulation thickness minimises temperature drift
- Digital controls allow precise cold chain management
- Pan rail accommodates standard GN1/4 containers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this DAMPAK unit from UK inventory to commercial kitchens in Europe, North America, Middle East, and Africa. Freight arrangements scale from single-unit courier delivery to containerised shipment for multi-site rollouts. Documentation includes CE compliance certificates and wiring specifications for local electrical standards.
Frequently Asked Questions
Q: Is the 22SBS09-18 suitable for continuous commercial operation?
A: Yes. The unit operates continuously in commercial kitchens with +2°C to +10°C range maintained under repeated door access. Digital controls adjust compressor cycles based on ambient load and pan restocking frequency.
Q: What electrical supply does this salad bar require?
A: Standard commercial single-phase connection. Specific voltage and plug configuration confirmed at order based on destination country electrical codes. UK, EU, US, and Middle East power standards all accommodated.
Q: Does TurcoBazaar ship this unit outside the UK?
A: Yes. Worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Freight quotation provided based on destination postal code and delivery timeline requirements.
Q: What after-sales support is available for the 22SBS09-18?
A: Technical guidance on installation, temperature calibration, and operational issues. Spare parts for compressor, controls, and door components ship from UK stock with tracked delivery.
Q: Are replacement parts available for refrigeration components?
A: Yes. Compressor units, thermostats, door seals, and digital control modules stocked as service parts. Lead time typically 3-5 working days UK, 7-14 days international depending on customs clearance.