



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: RS91
- Dimensions: 103.00cm x 53.00cm x 21.00cm
- SKU: RS91
- MPN: RS91
- Location: London
The RS91 is a 100 cm single-phase electric griddle for multi-item cooking across a continuous flat surface. It delivers 3400W of heating power for burger patties, eggs, bacon, pancakes, and vegetables in high-turnover operations. Operators in breakfast cafés, burger restaurants, hotel kitchens, and catering units use it as a primary cooking platform.
Commercial Application
This griddle sits at the front of the cooking line where prep meets service. Multiple staff members work the surface simultaneously, dividing it into temperature zones for different proteins and starches. The 100 cm width accommodates twelve burger patties or twenty-four eggs in a single cycle.
During breakfast service, left zones hold bacon and sausage while right zones cook eggs to order. Lunch operations shift to burgers, chicken, and vegetables. The surface maintains consistent contact heat across its full width, reducing cook time variance between items.
Key Operational Advantages
- 3400W single-phase electric element provides zoned heating across 100 cm cooking width
- Handles 12 burger patties or 24 eggs per cooking cycle during peak service
- Chrome-plated steel surface resists scratching and retains heat after product placement
- Grease channel runs the full width, draining fat into a removable front collection tray
- Single-phase connection installs in most UK and European kitchens without three-phase supply
- 2 cm profile height fits under standard ventilation hoods in existing kitchen layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | RS91 |
| Dimensions (W × D × H) | 53.0 × 103.0 × 21.0 cm (20.9 × 40.6 × 8.3 in) |
| Power Output | 3400 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is chrome-plated steel over a sealed electric heating element. The body is stainless steel with welded corner joints. The grease tray slides out from the front without tools for mid-service emptying.
- Chrome-plated steel cooking surface with even heat distribution
- Stainless steel body construction with welded seams
- Sealed electric heating element prevents moisture ingress
- Removable grease tray with front-access handle
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the RS91 from UK stock with delivery to kitchens across the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Single-phase electric units ship as standard parcels. Bulk orders for hotel groups or restaurant chains receive consolidated freight pricing.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The RS91 has a chrome-plated steel surface. Chrome plating resists scratching from metal spatulas and retains heat better than uncoated mild steel.
Q: Does this griddle use single-phase electric power?
A: Yes, this is a single-phase electric griddle rated at 3400W. It does not use gas and requires a standard single-phase mains connection available in most UK and European commercial kitchens.
Q: How does the grease channel drain during service?
A: A full-width channel at the front edge collects grease and fat, draining into a removable tray. The tray pulls out from the front without tools and can be emptied mid-service without shutting down the unit.
Q: Can this griddle be installed in a food truck?
A: Yes, if the food truck has single-phase mains electric supply and adequate ventilation. The 2 cm height fits under low-profile hoods. Secure the unit to the countertop to prevent movement during transit.
Q: How do operators control temperature zones on this griddle?
A: The RS91 uses a single thermostat controlling the entire surface. Operators create zones by adjusting product placement and timing—items needing lower heat are placed toward the edges where temperature drops slightly.









