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- Stock: In Stock
- Brand: TurcoBazaar
- Model: RS91
- Dimensions: 103.00cm x 53.00cm x 21.00cm
- SKU: RS91
- MPN: RS91
- Location: London
The RS91 is a 100 cm single-phase electric griddle delivering 3400 W across a flat chrome cooking surface. It handles simultaneous preparation of burgers, eggs, bacon, pancakes, and vegetables during high-volume service. Operators in breakfast cafés, hotel kitchens, and burger restaurants use this unit as a primary cooking platform.
Commercial Application
This griddle replaces multiple small pans and reduces cook time during breakfast and lunch rushes. The 100 cm surface allows six burger patties or twelve eggs to cook at once. Staff can manage multiple orders without waiting for batches to finish.
During service, the operator adjusts temperature zones by positioning food across the plate. Higher heat areas sear meat while cooler zones hold finished items. The grease channel collects runoff into a removable drawer for mid-service cleaning.
Key Operational Advantages
- › 3400 W single-phase power eliminates three-phase wiring requirements in smaller venues
- › 100 cm chrome plate accommodates six 150g burger patties or twelve fried eggs simultaneously
- › Front-mounted grease channel with removable collection drawer allows cleaning without stopping service
- › 53 cm depth fits standard commercial kitchen counter lines without custom fabrication
- › CE certification meets UK and EU commercial kitchen electrical safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | RS91 |
| Power Output | 3400 W |
| Gas Type | natural gas |
| Phase | single-phase |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The RS91 uses a chrome-plated steel cooking surface over a welded steel chassis. The single-phase heating element distributes 3400 W evenly across the plate. Stainless steel side panels and control housing resist kitchen cleaning chemicals.
- › Chrome-plated steel cooking surface resists corrosion and simplifies cleaning
- › Welded steel frame supports continuous operation at full load
- › Front-mounted thermostat control allows temperature adjustment during service
- › Removable grease drawer with stainless steel construction
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the RS91 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Single units ship via standard freight. Multiple units or full kitchen packages require freight quotation based on destination and quantity.
After-sales support includes replacement thermostats, heating elements, and grease collection components. Technical staff provide installation guidance for single-phase electrical connections and ventilation hood placement. Freight quotations for container orders include customs documentation and port delivery.
Contact TurcoBazaar for technical specifications, installation guidance, or freight quotation for multiple units. WhatsApp enquiries receive response within one business day.
Contact Our TeamFrequently Asked Questions
Q: Is the cooking surface chrome or bare steel?
A: The RS91 uses a chrome-plated steel surface. Chrome plating resists food acids and simplifies scraping after service. The surface requires seasoning before first use to establish a non-stick patina.
Q: Can this model run on gas instead of electricity?
A: No. The RS91 operates only on single-phase electric power at 3400 W. TurcoBazaar supplies separate gas griddle models with natural gas or LPG burner configurations for operations without adequate electrical supply.
Q: How does the grease channel work during service?
A: The front grease channel slopes toward a removable stainless steel drawer. Grease flows continuously during cooking. Staff pull the drawer mid-service to empty without turning off the griddle or moving the unit.
Q: Will this unit fit in a food truck with limited counter space?
A: The 53 cm depth fits most food truck counter configurations. Verify 103 cm width clearance and 21 cm height under the ventilation hood before ordering. Single-phase power suits food truck electrical systems without generator upgrades.
Q: How do operators control temperature zones on a single thermostat?
A: The thermostat sets base temperature across the entire plate. Operators create zones by positioning food closer to or farther from the center heat distribution point. Thicker items go to hotter areas; finished items rest on cooler edges.









