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- Stock: In Stock
- Model: WHMT7060
The WHMT7060 is a 600x700x600mm stainless steel equipment stand with galvanised undershelf and raised marine edges. It provides a food-safe workspace surface in commercial kitchens, prep areas, and catering operations. The unit supports medium-scale equipment or ingredient staging during service.
Commercial Application
Equipment stands establish hygienic zones for mixers, slicers, warmers, or ingredient trays in active kitchen environments. Marine edges prevent spillage migration to floor areas during wet preparation or equipment operation.
The galvanised undershelf stores backup containers, small wares, or cleaning supplies below the working surface. Plastic bullet feet allow minor levelling adjustment on uneven commercial flooring.
Key Operational Advantages
- Stainless steel top surface provides non-porous food contact zone meeting CE, NSF, and CSA hygiene standards
- Marine edges on four sides contain liquid spills and prevent cross-contamination of adjacent zones
- Galvanised undershelf adds 30-40 kg storage capacity for dry goods or equipment accessories
- 600x700mm footprint fits between standard 600mm modular kitchen equipment
- Disassembled delivery reduces freight volume for multi-unit orders
- Bullet feet provide 20-30mm height adjustment range for floor irregularities
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMT7060 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The top shelf uses food-grade stainless steel with welded marine edge construction. Galvanised steel legs and undershelf resist corrosion in humid kitchen environments. Leg-to-shelf socket joints use commercial-grade fixings for repeated assembly cycles.
- Stainless steel top with continuous weld seams at marine edge junctions
- Galvanised steel frame and undershelf rated for commercial wet environments
- Socket-mounted legs allow disassembly for relocation or deep cleaning access
- Plastic bullet feet resist chemical cleaners and floor moisture
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK buyers and ships worldwide to Europe, USA, Canada, Middle East, and African markets. The WHMT7060 arrives disassembled with assembly hardware included.
Frequently Asked Questions
Q: What grade of stainless steel is used on the top shelf?
A: The top shelf uses food-grade stainless steel meeting CE commercial kitchen standards. Specific grade (304 or 430) confirmed at time of order based on current production batch. Both grades comply with non-porous food contact surface requirements.
Q: What is the load-bearing capacity of the top shelf and undershelf?
A: The stainless steel top shelf supports evenly distributed loads up to 80-100 kg for equipment placement. The galvanised undershelf holds 30-40 kg of dry storage or small wares. Point loads from heavy machinery require reinforcement or alternative models.
Q: Are the legs or undershelf height-adjustable?
A: Plastic bullet feet provide 20-30mm adjustment range for minor floor levelling. The undershelf position is fixed at mid-height between top surface and floor. Custom leg height or adjustable undershelf brackets available on request for volume orders.
Q: Can a splash-back or upstand be added to the rear edge?
A: Splash-back panels in 100mm or 150mm height can be factory-fitted to the rear marine edge for wall-mounted installations. Custom backsplash options specified during order placement for hygiene barrier requirements.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Custom width, depth, and height dimensions quoted for orders of 5+ units. Lead time extends 3-4 weeks for bespoke fabrication. Standard modular sizes ship faster from existing inventory.