Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm | WHMT7060

Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm |  WHMT7060
Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm |  WHMT7060
Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm |  WHMT7060
Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm |  WHMT7060
Stainless Steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 600x700x600mm | WHMT7060
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  • Stock: In Stock
  • Model: WHMT7060
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UK-Based Supplier
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Technical Support
Spare Parts & After-Sales

The WHMT7060 is a 600x700x600mm stainless steel equipment stand with galvanised undershelf and raised marine edges. It provides a food-safe workspace surface in commercial kitchens, prep areas, and catering operations. The unit supports medium-scale equipment or ingredient staging during service.

Commercial Application

Equipment stands establish hygienic zones for mixers, slicers, warmers, or ingredient trays in active kitchen environments. Marine edges prevent spillage migration to floor areas during wet preparation or equipment operation.

The galvanised undershelf stores backup containers, small wares, or cleaning supplies below the working surface. Plastic bullet feet allow minor levelling adjustment on uneven commercial flooring.

Key Operational Advantages

  • Stainless steel top surface provides non-porous food contact zone meeting CE, NSF, and CSA hygiene standards
  • Marine edges on four sides contain liquid spills and prevent cross-contamination of adjacent zones
  • Galvanised undershelf adds 30-40 kg storage capacity for dry goods or equipment accessories
  • 600x700mm footprint fits between standard 600mm modular kitchen equipment
  • Disassembled delivery reduces freight volume for multi-unit orders
  • Bullet feet provide 20-30mm height adjustment range for floor irregularities

Technical Specifications

SpecificationDetails
Model / SKUWHMT7060
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The top shelf uses food-grade stainless steel with welded marine edge construction. Galvanised steel legs and undershelf resist corrosion in humid kitchen environments. Leg-to-shelf socket joints use commercial-grade fixings for repeated assembly cycles.

  • Stainless steel top with continuous weld seams at marine edge junctions
  • Galvanised steel frame and undershelf rated for commercial wet environments
  • Socket-mounted legs allow disassembly for relocation or deep cleaning access
  • Plastic bullet feet resist chemical cleaners and floor moisture

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK buyers and ships worldwide to Europe, USA, Canada, Middle East, and African markets. The WHMT7060 arrives disassembled with assembly hardware included.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on load-bearing capacity, custom dimensions, or freight quotation for multiple units. WhatsApp inquiries answered during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used on the top shelf?

A: The top shelf uses food-grade stainless steel meeting CE commercial kitchen standards. Specific grade (304 or 430) confirmed at time of order based on current production batch. Both grades comply with non-porous food contact surface requirements.

Q: What is the load-bearing capacity of the top shelf and undershelf?

A: The stainless steel top shelf supports evenly distributed loads up to 80-100 kg for equipment placement. The galvanised undershelf holds 30-40 kg of dry storage or small wares. Point loads from heavy machinery require reinforcement or alternative models.

Q: Are the legs or undershelf height-adjustable?

A: Plastic bullet feet provide 20-30mm adjustment range for minor floor levelling. The undershelf position is fixed at mid-height between top surface and floor. Custom leg height or adjustable undershelf brackets available on request for volume orders.

Q: Can a splash-back or upstand be added to the rear edge?

A: Splash-back panels in 100mm or 150mm height can be factory-fitted to the rear marine edge for wall-mounted installations. Custom backsplash options specified during order placement for hygiene barrier requirements.

Q: Is custom sizing available for non-standard kitchen layouts?

A: Custom width, depth, and height dimensions quoted for orders of 5+ units. Lead time extends 3-4 weeks for bespoke fabrication. Standard modular sizes ship faster from existing inventory.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.