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- Stock: In Stock
- Model: WHMT6080
The WHMT6080 is a stainless steel work stand with galvanised undershelf, measuring 800×600×600mm. Marine edges on all four sides contain spills and prevent items rolling off during prep. Used in commercial kitchens, hotel prep areas, and catering facilities for equipment mounting and ingredient staging.
Commercial Application
Operators deploy this stand to elevate mixers, slicers, scales, and other processing equipment to working height. The dual-shelf design separates active workspace from stored ingredients or backup supplies. Galvanised lower tier handles dry goods, packaged items, and utensil storage without contaminating food-contact surfaces above.
During service prep, the 800mm width accommodates commercial-scale equipment bases while the 600mm depth fits standard kitchen aisle clearances. The raised 600mm working height reduces operator back strain during extended prep shifts. Marine edges contain liquid runoff from washed produce or defrosting proteins.
Key Operational Advantages
- Stainless steel top shelf rated for food contact use in CE, NSF, and CSA jurisdictions
- Marine edges on four sides contain spills and prevent equipment migration
- Galvanised steel undershelf provides 50% additional storage capacity below workspace
- Plastic bullet feet allow minor height adjustment on uneven floors
- Flat-pack delivery reduces freight costs; assembly requires basic hand tools
- 800×600mm footprint matches half-size European gastronorm tray dimensions
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMT6080 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Top shelf fabricated from commercial-grade stainless steel with food-safe finish. Lower shelf uses galvanised steel suitable for dry storage applications. Legs and socket framework constructed from galvanised steel with powder-coated or zinc-plated finish. Plastic bullet feet provide floor protection and allow 10–15mm height variance.
- Stainless steel top shelf with polished or brushed finish
- Galvanised steel leg assembly and undershelf frame
- Marine edges formed by upturned perimeter flanges
- Adjustable bullet feet compensate for floor irregularities
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Flat-pack design reduces container space and shipping costs for multi-unit orders. Units ship assembled or knocked-down depending on freight method and destination.
Frequently Asked Questions
Q: What grade of stainless steel is used for the top shelf?
A: Top shelf material grade depends on production batch—most Turkish commercial stands use 430-grade stainless for cost efficiency or 304-grade for higher corrosion resistance. Contact TurcoBazaar with your order to confirm material specification and obtain mill certification if required for health inspections.
Q: What is the load-bearing capacity of the top shelf?
A: Load capacity varies with shelf thickness and leg gauge—typical commercial stands of this size handle 80–120 kg evenly distributed across the top surface. Concentrated point loads (heavy mixer on one corner) require reinforcement or smaller footprint. Request load testing data if mounting equipment over 60 kg.
Q: Are the legs or undershelf height-adjustable?
A: Bullet feet provide 10–15mm adjustment to compensate for uneven floors. Shelf height is fixed at 600mm unless custom-manufactured. Operators requiring variable working heights should specify dimensions at order stage.
Q: Can a splashback be added to this stand?
A: Splashback panels are not included but can be fabricated to fit if ordered as a custom modification. Specify splashback height, material, and mounting side (rear or three-sided) when requesting quotation. Splashbacks add cost and affect flat-pack shipping dimensions.
Q: Is custom sizing available for non-standard kitchen layouts?
A: TurcoBazaar can source custom dimensions from Turkish manufacturers for orders of three units or more. Minimum lead time 8–12 weeks for bespoke sizing. Provide floor plan dimensions and equipment footprint requirements for quotation.