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- Stock: In Stock
- Model: JJD1204
The JJD1204 is a stainless steel Gastronorm pan measuring GN 1/2 with a 40mm depth. Used for batch cooking, food storage, ingredient prep, and hot-holding in commercial kitchens. Fits standard GN racking systems and bain-marie units across hotel, restaurant, and catering operations.
Commercial Application
GN pans function as modular workflow components in commercial kitchens. The GN 1/2 size handles single-portion batch cooking, ingredient mise en place, and cold storage while maintaining compatibility with refrigerated prep tables, steam tables, and blast chillers.
During service, the 40mm depth accommodates side dishes, sauces, garnishes, and pre-portioned proteins. The pan moves from prep station to hot-hold unit to service line without decanting. GN standardisation reduces handling steps and cross-contamination risk.
Key Operational Advantages
- GN 1/2 standard: 325mm x 265mm footprint fits all European and UK GN equipment
- 40mm depth: holds approximately 3.4 litres volume at full capacity
- Stainless steel construction: non-reactive food contact surface, dishwasher-safe
- Temperature range: -40°C to +300°C for freezer-to-oven workflows
- Rolled edges: structural reinforcement prevents warping under thermal load
- CE certified: meets UK, EU, USA NSF and Canada CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1204 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from austenitic stainless steel with food-grade surface finish. Rolled rim edges provide structural rigidity and prevent deformation during repeated heating cycles. Welded corners eliminate crevices where bacteria harbour.
- Material gauge: commercial-grade thickness resists denting during high-volume use
- Satin finish: reduces visible scratching, simplifies cleaning protocols
- Stackable design: nests when empty to minimise storage footprint
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK operators with international shipping to Europe, USA, Canada, Middle East, and Africa. Stock held in UK warehouses for same-week dispatch. Volume orders ship direct from Turkish production facilities with consolidated freight options.
Frequently Asked Questions
Q: What steel grade is the JJD1204 manufactured from?
A: Constructed from 18/8 austenitic stainless steel (AISI 304 equivalent). This grade offers corrosion resistance in acidic and alkaline food environments. Magnetic steel grades (430 series) are not used in this product line.
Q: What is the maximum safe load capacity for this pan?
A: The 40mm depth holds 3.4 litres liquid volume at full capacity. Structural load limit is approximately 8kg evenly distributed when supported on GN runners or bain-marie rails. Exceeding this risks deformation of the base.
Q: Can this pan be used in combi ovens and blast chillers?
A: Rated for continuous use from -40°C to +300°C. Compatible with combi steamers, convection ovens, blast chillers, and holding cabinets. Thermal shock resistance allows freezer-to-oven transfer without pre-warming.
Q: Does TurcoBazaar supply matching lids for this GN pan?
A: Matching solid stainless steel lids and polycarbonate lids available separately. Lids sold individually to allow operators to configure coverage based on HACCP requirements and storage protocols.
Q: Are custom GN pan depths available for specific applications?
A: Standard depths stocked: 40mm, 65mm, 100mm, 150mm, and 200mm in GN 1/2 format. Custom depths require minimum order quantities and extended lead times. Contact for non-standard depth feasibility and tooling costs.