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- Stock: In Stock
- Model: PH310
The PH310 is a GN1/3 stainless steel container measuring 176.5mm × 325mm with a 20mm depth. It holds prepared ingredients, portioned foods, or prepped components during service and storage. Used in commercial kitchens, hotels, catering operations, and food production facilities.
Commercial Application
This pan fits standard Gastronorm racking systems and bain-marie units. It holds sauces, garnishes, prepped vegetables, or portioned proteins during service. The shallow 20mm depth suits items that require minimal stacking height.
Operators use it on prep lines for ingredient staging or in hot-hold equipment during service. The GN1/3 footprint allows three pans across a full-size GN frame. It moves between refrigeration, prep stations, and service counters without transferring contents.
Key Operational Advantages
- GN1/3 dimensions: 176.5mm × 325mm, fits standard commercial kitchen racking
- 20mm depth accommodates sauces, garnishes, and shallow ingredient portions
- Stainless steel construction resists corrosion and maintains food-contact hygiene
- Compatible with bain-marie units, blast chillers, and refrigerated prep tables
- Stackable design reduces storage space in walk-in coolers and dry storage
- Dishwasher-safe for high-temperature commercial warewashing cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PH310 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from stainless steel with welded corners and rolled edges. The material resists acidic foods and repeated thermal cycling. The pan tolerates commercial dishwasher temperatures and maintains a non-porous surface.
- Stainless steel body with rolled rim edges for structural rigidity
- Welded corners prevent leakage during liquid storage
- Non-porous surface meets CE, NSF, and CSA food-contact standards
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the PH310 from UK inventory with dispatch to Europe, USA, Canada, Middle East, and Africa. The unit ships individually or in bulk quantities for multi-site catering operations. Freight consolidation available for container orders.
Frequently Asked Questions
Q: What stainless steel grade is the PH310 manufactured from?
A: The PH310 uses commercial-grade stainless steel meeting food-contact standards. Most GN containers use 18/8 (304) or 18/0 (430) alloy depending on manufacturing batch. Both grades resist corrosion and comply with CE, NSF, and CSA hygiene requirements.
Q: What is the load-bearing capacity at 20mm depth?
A: At 20mm depth, the pan holds approximately 0.9 to 1.1 litres depending on fill method. Load capacity relates to pan rigidity and liquid density. The shallow profile distributes weight across the base, suitable for sauces and garnishes but not heavy bulk ingredients.
Q: Does the PH310 fit standard GN racking and bain-marie units?
A: Yes. GN1/3 dimensions (176.5mm × 325mm) conform to Gastronorm international sizing standards. The pan fits commercial racks, steam tables, bain-maries, and refrigerated prep rails without modification.
Q: Can the PH310 withstand blast chiller and combi-oven use?
A: The stainless steel construction tolerates rapid temperature change in blast chillers. Combi-oven use depends on maximum temperature ratings and manufacturer guidance. Most shallow GN pans handle steam and regeneration cycles but verify thermal limits for prolonged high-heat exposure.
Q: Is the PH310 available in custom depths or other GN sizes?
A: The PH310 is a fixed-depth model at 20mm. TurcoBazaar supplies other depths (40mm, 65mm, 100mm, 150mm, 200mm) and GN sizes (1/1, 1/2, 1/4, 1/6, 1/9, 2/3) from the same product line. Contact for specific dimension requirements or custom manufacturing inquiries.