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- Stock: In Stock
- Model: JJD1615
The JJD1615 is a stainless steel gastronorm pan sized to GN1/6 with a depth of 150mm. It stores, transports, and holds prepared food in commercial kitchen cold and hot holding systems. The pan fits standard gastronorm racking and bain-marie units used in restaurants, hotels, and catering operations.
Commercial Application
GN1/6 pans occupy one-sixth of a standard gastronorm footprint. This size handles portioned ingredients, sauces, garnishes, and prepped components during service. Staff retrieve mise en place from refrigerated storage or hot holding without disrupting workflow.
The 150mm depth accommodates soups, stews, braised items, and bulk sauces. Operators stack multiple pans in gastronorm trolleys for banquet plating or buffet replenishment. The pan transfers directly from oven to chiller to service line without decanting.
Key Operational Advantages
- GN1/6 footprint: 176mm x 162mm — standard racking compatibility
- 150mm depth provides 4.2-litre capacity for bulk liquids and braised items
- Stainless steel construction resists corrosion in wet storage and steam environments
- Meets CE hygiene standards for direct food contact use
- Temperature range: -40°C to +300°C for cold storage through oven use
- Stackable design with reinforced rim for trolley and racking systems
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1615 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The pan is fabricated from food-grade stainless steel with welded seams and rolled edges. The material resists impact damage during service and dishwasher cycles. Reinforced rim structure supports stacking weight in loaded trolleys.
- Food-grade stainless steel body with corrosion resistance
- Welded seams eliminate crevices where bacteria harbour
- Rolled rim provides structural rigidity and safe handling
- Polished interior surface for cleaning efficiency
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies gastronorm pans to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The JJD1615 ships individually or in bulk quantities for multi-site operations. UK orders deliver via standard courier; international shipments consolidate for freight efficiency.
Frequently Asked Questions
Q: Is this 304 or 430 grade stainless steel?
A: The JJD1615 uses food-grade stainless steel compliant with CE standards. Steel grade specification is available on request for procurement documentation. Both 304 and 430 grades meet hygiene requirements for this application.
Q: What is the maximum load capacity when stacked?
A: The reinforced rim supports up to 15kg per pan when stacked in gastronorm trolleys. Load capacity depends on contents and stacking height. Distribute weight evenly to prevent rim deformation.
Q: Can this pan go directly from freezer to oven?
A: Yes. The stainless steel construction handles temperature range from -40°C to +300°C. Allow frozen contents to reach oven temperature gradually to avoid thermal shock to glass or ceramic bain-marie inserts.
Q: Does TurcoBazaar supply matching lids for this pan size?
A: GN1/6 lids are available separately. Contact for pricing on solid stainless steel, perforated, or polycarbonate lid options. Lids seal with silicone gaskets for refrigerated storage.
Q: What is the delivery time for bulk orders to the USA?
A: Consolidated freight to USA ports takes 4-6 weeks from order confirmation. Inland delivery adds 5-8 business days depending on destination. Contact for customs documentation and freight quotation.