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- Stock: In Stock
- Model: JJD1615
The JJD1615 is a stainless steel gastronorm pan measuring 176.5 x 162 x 150mm (GN 1/6 size). It holds sauces, toppings, small ingredient batches, and prepared components in commercial kitchens. Used in prep stations, salad bars, bain-marie units, and cold storage.
Commercial Application
GN 1/6 pans fit into modular racking, refrigerated prep tables, and hot holding equipment. The 150mm depth provides 4.5 litre capacity for bulk sauce storage, diced vegetables, or portioned proteins. Standardised dimensions allow interchangeable use across steam tables, blast chillers, and service counters.
Operators use these pans for mise en place during prep shifts, then transfer directly to service lines or hot wells. The depth accommodates ladles and tongs without spillage. Stackable design reduces storage footprint in walk-in coolers and dry storage areas.
Key Operational Advantages
- GN 1/6 dimensions: 176.5 x 162 x 150mm, fits standard gastronorm racks and equipment
- 150mm depth holds 4.5 litres, suitable for bulk sauces and ingredient batching
- Stainless steel construction, resists corrosion from acidic foods and commercial detergents
- Stackable profile, reduces shelf space requirements in cold storage
- Dishwasher-safe, withstands commercial glasswasher cycles at 82°C
- Compatible with hot and cold applications from -18°C freezer to +300°C oven use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1615 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from stainless steel with rolled edges for structural rigidity. Material resists denting under normal loading and maintains smooth interior surface for cleaning. Conforms to food contact standards under CE, NSF, and CSA certification requirements.
- Stainless steel body, non-porous surface prevents bacterial harbourage
- Rolled rim edges, adds strength and safe handling grip
- Uniform gauge thickness, distributes heat evenly in bain-marie use
- Stamped corners, no welded seams to trap food particles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the JJD1615 gastronorm pan from UK warehouse stock to commercial buyers worldwide. Standard delivery covers United Kingdom, European Union, United States, Canada, Middle East territories, and African markets. Bulk orders ship via pallet freight with volume pricing available.
Frequently Asked Questions
Q: What steel grade is the JJD1615 pan manufactured from?
A: Stainless steel grade meets food contact standards for CE, NSF, and CSA certification. Most gastronorm pans use 304 grade (18/8 chromium-nickel) for corrosion resistance. Material certification available on request.
Q: What is the load-bearing capacity when stacked?
A: Stacking capacity depends on contents and storage conditions. Empty pans stack 12-15 units high without deformation. Filled pans should stack maximum 4 units to prevent rim distortion under weight.
Q: Does this model include a lid?
A: Lid sold separately. GN 1/6 lids available in solid stainless steel, polycarbonate clear, or slotted drainage versions. Specify lid type when ordering.
Q: Can this pan be used in blast chillers and combi ovens?
A: Suitable for blast chiller use from +70°C to -18°C rapid cooling. Oven-safe to +300°C for reheating or baking applications. Do not use under direct flame or salamander broiler.
Q: Are custom depths available for special applications?
A: Standard depths are 65mm, 100mm, 150mm, and 200mm in GN 1/6 size. Custom depths require minimum order quantity of 50 units. Contact for quotation on non-standard specifications.