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- Stock: In Stock
- Model: E8016065-8162
This GN 1/6 stainless steel pan holds 1 litre across 176.5 × 162 mm footprint at 65 mm depth. Used in commercial kitchens for ingredient storage, prep portioning, and hot holding in bain-marie units. Fits standard gastronorm racks and refrigerated prep tables.
Commercial Application
The pan integrates into gastronorm-based workflow systems across prep, cooking, and service stations. Staff use it to portion sauces, store prepped garnishes, hold proteins during service, and transfer ingredients between workstations without decanting.
During service the pan slots directly into bain-marie wells or chilled prep rails. The 1-litre capacity handles single-service portions for 15–20 covers or holds backup ingredients within arm's reach of plating stations.
Key Operational Advantages
- 176.5 × 162 × 65 mm dimensions comply with EN 631-1 gastronorm standard
- 1-litre capacity suits portioning for 15–20 service covers
- Stainless steel construction withstands -40°C to +300°C temperature range
- Non-porous surface prevents bacterial harbourage between cleaning cycles
- Stackable design reduces storage footprint in walk-in coolers
- Compatible with standard gastronorm racks, bain-marie units, prep rails
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | E8016065-8162 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with rolled edges to prevent warping under thermal stress. Material resists corrosion from acidic ingredients and survives commercial dishwasher cycles at 82°C rinse temperature.
- Food-grade stainless steel body
- Rolled rim edges prevent thermal deformation
- Corrosion-resistant finish survives acidic ingredients
- Dishwasher-safe to 82°C commercial cycle temperature
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens across Europe, North America, the Middle East, and Africa. Bulk orders ship on standard freight pallets with quantity discounts for multi-site hotel groups and catering operations.
Frequently Asked Questions
Q: Is this 304 or 430 grade stainless steel?
A: Food-grade stainless steel construction meets EN 10088-2 standards for commercial kitchen contact surfaces. The material withstands acidic ingredients and commercial dishwasher detergents without pitting.
Q: What is the maximum load capacity for this pan?
A: The 1-litre volume capacity translates to approximately 1.2 kg of dense ingredients like sauces or 0.8 kg of protein cuts with ice. Rolled edges maintain structural integrity under full load during transport between stations.
Q: Does this pan fit standard refrigerated prep tables?
A: Yes. The 176.5 × 162 mm footprint conforms to EN 631-1 gastronorm sizing and drops into GN 1/6 cutouts on prep rails, bain-marie units, and refrigerated workstations.
Q: Can this pan go directly from freezer to oven?
A: Stainless steel tolerates -40°C to +300°C without structural failure. Allow frozen contents to temper 10 minutes before oven insertion to prevent thermal shock cracking in dense sauces.
Q: Are matching lids available for storage?
A: Contact TurcoBazaar for compatible polycarbonate or stainless steel lids in GN 1/6 sizing. Lids ship separately and stack with pan units during refrigerated storage.