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- Stock: In Stock
- Model: JJD1965
The JJD1965 is a stainless steel Gastronorm pan sized GN1/9 with 65mm depth. It holds portioned ingredients, sauces, garnishes, or prepped components during service and cold storage. Standard fitment in bain-maries, refrigerated prep stations, and modular racking systems.
Commercial Application
GN1/9 pans store small-volume items in minimal footprint. Nine units occupy the same counter space as one full-size GN1/1 pan. This density matters in walk-in coolers, prep tables, and service counters where space costs money.
During service, the 65mm depth accommodates portion-controlled ingredients without overflow during high-volume plating. Chefs pull individual pans from refrigerated rails without disturbing adjacent items. The size reduces cross-contamination risk compared to shared bulk containers.
Key Operational Advantages
- GN1/9 dimensions: 176mm x 108mm, depth 65mm
- Compatible with CE, NSF, and CSA commercial kitchen standards
- Stainless steel construction resists acidic ingredients and repeated washing
- Stacks vertically in refrigerated storage without warping
- Fits standard Gastronorm racking, bain-maries, and blast chillers
- 0.65-litre working capacity for portioned mise en place
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1965 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel body withstands repeated thermal cycling between refrigeration and bain-marie use. Rolled edges prevent warping under load. The non-porous surface meets HACCP requirements for direct food contact in multi-jurisdiction operations.
- Stainless steel body with rolled rim reinforcement
- Non-porous surface prevents bacterial harbourage
- Gauge suitable for stacking under load without deformation
- Corner radius design allows complete drainage and cleaning
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Gastronorm pans to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Stock ships from UK warehouses for rapid deployment. Volume orders for hotel groups and catering chains receive consolidated freight pricing.
Frequently Asked Questions
Q: What steel grade is used in this GN pan?
A: Commercial-grade stainless steel suitable for direct food contact under CE and NSF standards. The alloy resists corrosion from acidic ingredients and commercial detergents. Material composition meets HACCP requirements for multi-jurisdiction operations.
Q: What is the load-bearing capacity when stacked?
A: Stacks up to 12 units high when empty without rim deformation. When filled, stack no more than 6 units to prevent base flexing. Actual capacity depends on contents density and refrigeration shelf gauge.
Q: Does this pan fit standard bain-marie and prep table cutouts?
A: Yes. GN1/9 dimensions comply with EN 631-1 Gastronorm standard. Compatible with all modular equipment using Gastronorm sizing: bain-maries, refrigerated rails, blast chillers, and racking systems.
Q: Can lids be purchased separately for cold storage?
A: Matching polycarbonate or stainless steel lids available as separate line items. Specify GN1/9 size when ordering. Lids reduce moisture loss during refrigerated storage and prevent cross-contamination in stacked configurations.
Q: Is this pan suitable for oven use?
A: Stainless steel construction tolerates oven temperatures, but verify gauge thickness for your specific oven application. The 65mm depth limits use in high-heat roasting. Intended primarily for cold storage, bain-marie service, and prep table organisation.