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- Stock: In Stock
- Model: JJD1965
The JJD1965 is a stainless steel gastronorm pan with GN1/9 dimensions and 65mm depth. It holds portioned ingredients, mise en place components, or prepared sauces in commercial refrigeration units and heated holding cabinets. Kitchen prep staff use it during high-volume service for standardised portion control.
Commercial Application
GN1/9 pans fit into modular refrigeration shelving and bain-marie wells across commercial kitchens. The 65mm depth accommodates sauces, diced vegetables, or portioned proteins without overfilling. This size allows operators to subdivide larger pans into multiple ingredient zones.
During service, chefs pull these pans from refrigerated lowboys or heated wells for plating. The gastronorm standard ensures compatibility with existing racking systems. Multiple pans stack with lids to maximise vertical cold storage space.
Key Operational Advantages
- GN1/9 dimensions: 176mm × 108mm footprint with 65mm internal depth
- Stainless steel construction resists corrosion from acidic ingredients and commercial detergents
- Fits standard gastronorm racking in refrigeration units and heated cabinets
- Compatible with solid or perforated gastronorm lids for stacking
- CE certified for UK and EU commercial kitchen hygiene standards
- Withstands temperature range from -40°C freezer storage to +300°C oven use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1965 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with pressed edges for structural rigidity. The pan has rounded internal corners to prevent ingredient accumulation during cleaning. Commercial-grade steel gauge provides resistance to denting under normal kitchen handling.
- Food-grade stainless steel meets HACCP surface contact requirements
- Pressed edge construction prevents warping under thermal cycling
- Rounded internal corners facilitate complete cleaning and sanitisation
- Steel gauge suitable for repeated commercial dishwasher cycles
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured gastronorm pans to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders ship by consolidated freight with quantity-based pricing. Stock availability supports immediate dispatch for standard gastronorm sizes.
Frequently Asked Questions
Q: What steel grade is used in the JJD1965 pan?
A: The pan uses food-grade stainless steel compliant with commercial kitchen standards. Most Turkish gastronorm pans use 304-grade steel for corrosion resistance. Confirm specific grade requirements with TurcoBazaar for regulatory compliance in your jurisdiction.
Q: What load capacity does a GN1/9 pan with 65mm depth hold?
A: A GN1/9 pan at 65mm depth holds approximately 1.0 litre volume when filled to the rim. Practical working capacity is 0.8 litres to prevent spillage during handling. Load weight depends on ingredient density but typically ranges 0.6–1.2 kg.
Q: Does the JJD1965 fit standard gastronorm shelving and heated wells?
A: Yes, the pan conforms to EN 631-1 gastronorm dimensional standards. It fits all standard GN1/9 openings in refrigeration racking, bain-marie wells, and holding cabinets. Verify well depth if using in heated equipment with integral lids.
Q: Can this pan go directly from freezer to oven?
A: Stainless steel gastronorm pans withstand thermal shock from freezer to oven use. The JJD1965 handles temperatures from -40°C to +300°C. Avoid rapid temperature changes with heavily loaded pans to prevent ingredient damage.
Q: Are matching lids available for the GN1/9 size?
A: TurcoBazaar supplies solid and perforated gastronorm lids in GN1/9 dimensions. Lids enable stacking in refrigeration units and prevent cross-contamination during storage. Contact for availability of notched lids for utensil insertion.