Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm | 81220P

Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm |  81220P
Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm |  81220P
Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm |  81220P
Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm |  81220P
Stainless steel Gastronorm Pan Perforated GN1/2 Depth 20mm | 81220P
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£8.10
£12.84
Ex Tax: £8.10
  • Stock: In Stock
  • Model: 81220P
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UK-Based Supplier
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This perforated gastronorm pan measures 325mm × 265mm × 20mm and holds GN1/2 standard dimensions. It drains liquids during washing, steaming, or blanching operations in commercial kitchens. Kitchen staff use it for vegetable prep, poached item handling, and pasta straining under high-volume service conditions.

Commercial Application

The perforated base allows immediate liquid drainage during food washing and post-cook cooling. Operators place it over solid pans or sinks to separate liquid from product. This prevents soaking and maintains texture in steamed vegetables, blanched items, and rinsed ingredients.

During service prep, staff stack multiple units in prep fridges or bain-maries. The 20mm shallow depth suits garnish portions, washed salad components, and drained pasta held at temperature. Perforations maintain airflow and prevent condensation buildup during chilled storage.

Key Operational Advantages

  • GN1/2 standard fits all compatible racks, trolleys, and bain-marie openings
  • Perforated base drains liquids instantly without manual handling
  • 20mm depth suits garnish portions and high-turnover prep items
  • Stainless steel withstands commercial dishwasher cycles at 80°C+
  • 325mm × 265mm footprint maximises fridge and counter space efficiency
  • CE-certified construction meets UK, EU, USA, and Canada food contact standards

Technical Specifications

SpecificationDetails
Model / SKU81220P
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Manufactured from food-grade stainless steel with uniform perforation pattern across the base. Rolled edges provide structural rigidity and prevent warping under thermal stress. The pan tolerates repeated dishwasher cycles and manual scrubbing without surface degradation.

  • Food-grade stainless steel resists corrosion and acidic ingredient contact
  • Rolled rim edges maintain flatness during stacking and washing
  • Uniform perforation pattern ensures consistent drainage across entire base
  • 20mm depth stamped without seams or joints that harbour bacteria

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this gastronorm pan from UK stock to commercial buyers in Europe, North America, the Middle East, and Africa. Bulk orders ship via freight with consolidated packaging to reduce per-unit transport costs. The unit price of £12.84 applies to single-pan purchases with volume discounts available for catering facility outfitting.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for bulk pricing on gastronorm pan sets or technical guidance on GN system integration. WhatsApp and email support available for freight quotations and compliance documentation requests.
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Frequently Asked Questions

Q: Is this pan manufactured from 304 or 430 grade stainless steel?

A: The pan uses food-grade stainless steel meeting CE and NSF food contact standards. Specific grade designation is confirmed on request with compliance certificates. Both 304 and 430 grades are suitable for commercial gastronorm applications under standard kitchen conditions.

Q: What load capacity does the 20mm depth support when filled?

A: The shallow 20mm depth limits load to approximately 1.5-2 kg of product depending on density. This depth suits garnishes, washed vegetables, and drained pasta rather than bulk liquid or heavy bulk items. Structural integrity maintains under stacking when pans contain similar shallow loads.

Q: Can this perforated pan be used inside bain-marie units?

A: Yes, the GN1/2 standard fits all compatible bain-marie openings. Use it over a solid pan to keep drained items warm while preventing water absorption. The perforations allow steam circulation for gentle heat maintenance during service.

Q: Does the perforation pattern affect dishwasher cleaning effectiveness?

A: The uniform hole pattern allows full detergent and rinse water penetration during machine cycles. Food particles flush through perforations rather than adhering to a solid base. Standard commercial dishwasher cycles at 80°C+ achieve full sanitisation.

Q: Are matching solid pans and lids available for stacking systems?

A: TurcoBazaar stocks corresponding GN1/2 solid pans and sealing lids in multiple depths. Perforated and solid pans stack together in prep fridges and transport trolleys. Contact for matched sets to build complete gastronorm storage and prep configurations.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.