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- Stock: In Stock
- Model: 8146H
This GN1/4 gastronorm pan holds 150mm depth for ingredient storage, batch prep, and hot/cold holding in commercial kitchens. Constructed from stainless steel to meet CE, NSF, and CSA hygiene standards. Operated by kitchen staff across restaurant, hotel, and catering production environments.
Commercial Application
Fits standardised gastronorm racking systems, bain-maries, and refrigerated prep counters. Enables portion control, ingredient batching, and mise en place workflow in high-volume kitchens. Handles facilitate safe transport between prep stations and service lines.
Used during batch cooking, ingredient pre-portioning, and cold storage rotation. 150mm depth accommodates sauces, stocks, proteins, and prepared vegetables. Stackable footprint optimises walk-in and reach-in refrigerator shelf space.
Key Operational Advantages
- GN1/4 standard: 265mm width × 162mm depth fits all modular gastronorm equipment
- 150mm depth provides 4.7 litre capacity for batch prep and ingredient holding
- Integrated handle allows single-hand transport at operational temperature
- Stainless steel construction complies with CE/NSF/CSA food contact surface standards
- Non-porous surface resists bacterial adhesion during multi-shift use
- Compatible with commercial warewashing systems up to 90°C
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 8146H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pressed from food-grade stainless steel sheet with welded handle attachment. Surface finish meets commercial kitchen hygiene standards for direct food contact. Rolled edges provide structural rigidity and eliminate sharp contact points during handling.
- Food-grade stainless steel construction for hygiene compliance
- Welded handle withstands repeated hot/cold cycle transport
- Rolled rim edges prevent deformation under load
- Non-reactive surface suitable for acidic and alkaline ingredients
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies gastronorm pans from UK distribution to commercial kitchens worldwide. Delivery available across UK mainland, Europe, USA, Canada, Middle East, and Africa. Volume orders qualify for freight consolidation on mixed gastronorm sizes.
Frequently Asked Questions
Q: What steel grade is used in this gastronorm pan?
A: Food-grade stainless steel meeting CE, NSF, and CSA requirements for direct food contact. Composition resists corrosion from acidic foods and commercial detergents. Material specification available on request for HACCP documentation.
Q: What is the load-bearing capacity of this GN1/4 pan?
A: Designed for typical ingredient batching loads up to 8kg when filled to operational depth. Handle supports safe single-operator transport at working weight. Structural integrity maintained through standard commercial warewashing cycles.
Q: Does this pan fit standard gastronorm racking systems?
A: GN1/4 dimensions (265mm × 162mm) conform to EN 631-1 modular sizing standard. Compatible with all gastronorm bain-maries, refrigerated counters, and racking manufactured to international specification.
Q: Can this pan withstand commercial dishwasher temperatures?
A: Stainless steel construction rated for commercial warewashing up to 90°C. Material resists thermal shock from hot rinse cycles. Handle attachment maintains integrity through repeated thermal cycling.
Q: Are other gastronorm sizes available for matched storage systems?
A: TurcoBazaar stocks full gastronorm range from GN1/9 to GN1/1 in multiple depth options. Contact for availability on specific sizes or custom depth requirements for integrated kitchen systems.