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The DTB007 is a 12-litre stainless steel ice bucket for commercial bar and service operations. It holds bottled wine, champagne, or canned beverages on ice during tableside service or back-of-house prep. Front-of-house staff and bar operators use it in hotels, restaurants, and catering events.
Commercial Application
Bar stations and service trolleys require ice containment with enough volume to chill multiple bottles during peak service hours. The 390mm diameter allows standard 750ml bottles to sit upright while surrounded by crushed or cubed ice.
During evening service or banquet functions, staff pre-chill wine and champagne in the bucket before presentation or maintain chilled temperature at tableside. The 12-litre capacity handles 4–6 bottles with adequate ice coverage for 2–3 hour service windows.
Key Operational Advantages
- 12-litre capacity supports multi-bottle service without frequent ice replenishment
- 390mm diameter fits standard wine and champagne bottles upright
- 245mm height provides adequate ice depth for thermal retention
- Stainless steel construction meets CE-certified food contact and hygiene requirements
- Non-porous surface cleans quickly between service shifts
- Handles remain cool during extended ice contact
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DTB007 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and handles are formed from food-grade stainless steel compliant with CE commercial hygiene standards. Welded seams prevent leakage during ice melt. The base sits flat on service trolleys or bar tops without additional stabilization.
- Food-grade stainless steel body and handle construction
- Welded seams prevent water leakage during service
- Polished exterior simplifies cleaning and maintains front-of-house appearance
- Base design provides stability on service carts and bar surfaces
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the DTB007 from UK inventory to commercial buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Standard dispatch occurs within 1–3 working days for in-stock units. International freight quotes account for dimensional weight and destination customs requirements.
Frequently Asked Questions
Q: What grade of stainless steel is used in the DTB007 construction?
A: The bucket uses food-grade stainless steel meeting CE hygiene standards for commercial food contact surfaces. Zodex does not specify 304 or 430 grade in technical documentation, but material complies with UK and EU commercial kitchen requirements.
Q: Can the DTB007 hold ice and bottles for extended service periods?
A: The 12-litre volume and 245mm depth provide 2–3 hours of thermal retention when filled with standard ice and 4–6 bottles. Actual duration depends on ambient temperature and ice type used.
Q: Is the bucket compatible with commercial dishwashing equipment?
A: Stainless steel construction withstands commercial dishwasher temperatures and detergents. Check machine capacity—390mm diameter may require positioning in larger rack sections.
Q: Does the handle design allow single-hand carrying when loaded?
A: Side handles accommodate two-hand carrying. A fully loaded bucket with ice and bottles weighs approximately 15–18 kg, requiring two-hand transport for safe handling during service.
Q: Are replacement handles or structural components available?
A: TurcoBazaar provides spare part identification and sourcing for Zodex commercial products. Contact support with model number and component description for availability and lead time.