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The ETW16060 is a flatpack stainless steel work table measuring 1600×600×900mm with a bottom shelf. It provides 0.96 square metres of hygienic food preparation surface for commercial kitchens, catering operations, and hotel prep areas. Ships disassembled for cost-effective freight and on-site assembly.
Commercial Application
Work tables form the primary food contact surface in commercial kitchens. This unit supports raw ingredient preparation, plating operations, and temporary storage of equipment during service. The galvanised bottom shelf holds dry goods, utensils, or portable equipment below the work surface.
Used during prep shifts and service for trimming, slicing, portioning, and assembly tasks. The 1600mm width accommodates two operators working side-by-side during high-volume production. Standard 900mm height matches most commercial equipment for ergonomic workflow.
Key Operational Advantages
- 1.0mm 201 stainless steel top shelf for food contact use
- 1600×600mm work surface provides 0.96m² workspace
- 1.0mm galvanised undershelf and hat channel construction
- Galvanised leg and socket system with plastic bullet feet
- Flatpack delivery reduces freight cost by 40-60% vs assembled units
- 23kg total weight allows two-person assembly without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ETW16060 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 23.0 kg (50.7 lbs) |
Construction & Build Quality
Top shelf uses 1.0mm 201-grade stainless steel over a galvanised hat channel frame. Legs and sockets are galvanised mild steel with plastic bullet feet for floor protection and minor leveling adjustment. Flatpack design uses bolt-together assembly with hand tools.
- 1.0mm 201 stainless steel top — non-porous and cleanable
- Galvanised structural components resist corrosion in humid environments
- Plastic bullet feet protect flooring and allow 10-15mm height adjustment
- Hat channel construction adds rigidity without welded joints
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK stock and direct import. Worldwide shipping covers UK mainland, EU, USA, Canada, Middle East, and African markets. Flatpack configuration reduces international freight cost for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used for the top shelf?
A: The work surface is 1.0mm 201-grade stainless steel. This provides food-safe, non-porous finish suitable for commercial prep work. Grade 304 is available on custom orders for higher corrosion resistance in wet environments.
Q: What is the load-bearing capacity of the work surface?
A: The top shelf supports evenly distributed loads up to 80kg across the 1600×600mm surface. Concentrated point loads above 25kg should be positioned over leg locations. Do not exceed total capacity during prep or storage.
Q: Are the legs adjustable for uneven floors?
A: Plastic bullet feet provide 10-15mm of height adjustment per leg. This compensates for minor floor irregularities common in older kitchens. Use a spirit level during assembly to achieve stable working height.
Q: Can a splashback be fitted to this model?
A: The ETW16060 ships without splashback or upstand. Zodex offers bolt-on splashbacks in 100mm, 150mm, or 300mm heights as separate components. Specify splashback requirement at time of order for factory fitting.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Custom widths, depths, and heights are available on orders of 5+ units with 4-6 week lead time. Minimum width 800mm, maximum 2400mm in 200mm increments. Contact TurcoBazaar with layout drawings for quotation.