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A 2000×600×850 mm stainless steel work table with integrated 100 mm splashback for commercial food preparation operations. Supports 150 kg distributed load across a non-porous surface meeting CE hygiene standards for UK, EU, and North American commercial kitchens. Used in prep areas, hotel kitchens, catering production lines, and food processing facilities requiring wall-adjacent workspace.
Commercial Application
The rear splashback contains splatter during vegetable prep, meat portioning, and sauce assembly. Operators position the table against walls without compromising hygiene protocols or damaging painted surfaces. The 2-metre length accommodates multiple prep tasks during simultaneous service preparation.
Kitchen teams use the table during morning mise en place and throughout service hours. The 600 mm depth fits standard commercial kitchen layouts without blocking walkways. Two undershelf levels store containers, cutting boards, and ingredient bins within reach.
Key Operational Advantages
- 150 kg load capacity rated for commercial environment use
- 2000×600 mm footprint provides 1.2 m² workspace surface
- 100 mm splashback height prevents wall contamination during prep
- 36.5 kg weight allows two-person repositioning without equipment
- Stainless steel construction meets CE, NSF, and CSA food contact standards
- Two integrated shelves store prep tools and ingredient containers
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | QNH1164 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 36.5 kg (80.5 lbs) |
Construction & Build Quality
Constructed from food-grade stainless steel with welded joints and reinforced leg bracing. The non-porous surface resists bacterial growth and withstands repeated sanitizer contact. Adjustable feet compensate for uneven flooring in older kitchen buildings.
- Food-grade stainless steel top and shelving
- Welded frame construction with corner reinforcement
- Height-adjustable feet for leveling on uneven floors
- 100 mm rear splashback formed from single sheet
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. The QNH1164 ships fully assembled or flat-packed depending on freight method and destination. Import documentation and CE certification copies accompany international orders.
Frequently Asked Questions
Q: What stainless steel grade is used in the QNH1164 construction?
A: The table uses food-grade stainless steel meeting CE standards for commercial food contact surfaces. Zodex typically specifies 304-grade stainless for corrosion resistance in wet environments. Confirm exact grade specification with technical documentation upon order.
Q: What is the rated load capacity and how is it distributed?
A: The table supports 150 kg distributed evenly across the work surface. Concentrated loads above 50 kg in a single point may stress the frame. Each undershelf holds approximately 30 kg when loaded uniformly.
Q: Are the legs adjustable for uneven kitchen floors?
A: Yes, the table includes height-adjustable feet with approximately 20-30 mm range. Operators level the table using a wrench or spanner on the foot threads. Leveling prevents wobble during knife work and portioning tasks.
Q: Can the splashback be removed or is it permanently attached?
A: The 100 mm splashback is welded to the rear edge of the work surface. It forms a permanent part of the structure and cannot be removed without damaging the table.
Q: Does Zodex offer custom dimensions for specific kitchen layouts?
A: Zodex manufactures standard dimensions including the 2000 mm length version. Custom sizing may be available for volume orders with extended lead times. Contact TurcoBazaar with specific dimensional requirements and order quantity for feasibility assessment.