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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 22CBS0S-70.4C
- Dimensions: 150.00cm x 70.00cm x 60.00cm
- SKU: 22CBS0S-70.4C
The TURCO 22CBS0S-70.4C is a four-drawer refrigerated equipment base that stores chilled ingredients at point of use beneath countertop cooking or prep equipment. Capacity is 174 litres across four independent drawer compartments. Installed in restaurant kitchens, hotel prep areas, and catering facilities where space efficiency and refrigerated access during service are required.
Commercial Application
Equipment base refrigerators solve the workflow problem of moving between remote cold storage and active cooking stations. Chilled ingredients remain within arm's reach of the chef during service. The unit doubles as structural support for countertop equipment weighing up to the manufacturer's rated load.
During high-volume service periods, drawer access allows retrieval of portioned ingredients without leaving the station. Each of the four drawers operates independently. The 150 cm width matches standard modular kitchen equipment footprints.
Key Operational Advantages
- Four independent drawers with total 174 litre capacity for segregated ingredient storage
- Stainless steel interior and exterior construction for hygiene compliance and corrosion resistance
- Digital temperature control panel with visual display for HACCP monitoring
- Adjustable stainless steel feet accommodate uneven floor surfaces and allow underbench cleaning access
- Removable magnetic door gaskets and user-serviceable drawer rails reduce maintenance downtime
- R134a refrigerant with polyurethane insulation maintains temperature stability under ambient kitchen heat
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22CBS0S-70.4C |
| Dimensions (W × D × H) | 70.0 × 150.0 × 60.0 cm (27.6 × 59.1 × 23.6 in) |
| Voltage | 220-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 92.0 kg (202.8 lbs) |
Construction & Build Quality
Body fabrication uses stainless steel sheet on both interior and exterior surfaces. Drawer construction includes stainless steel fronts with magnetic gasket seal on each compartment. Polyurethane foam insulation is injected between inner and outer walls.
- 304-grade stainless steel used for food contact surfaces and exterior cladding
- Welded corner joints and reinforced base frame rated for equipment loads
- Height-adjustable feet machined from stainless steel with thread lock
- Removable drawer assemblies with stainless steel ball-bearing slides
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with delivery to commercial kitchens across the United Kingdom, Europe, North America, Middle East, and Africa. Freight is arranged for both single units and multi-unit kitchen fitouts. Lead time varies by destination and current stock level.
Frequently Asked Questions
Q: What grade of stainless steel is used in construction?
A: Food contact surfaces and exterior panels are fabricated from 304-grade stainless steel. The base frame and adjustable feet also use 304 grade for corrosion resistance in wet commercial kitchen environments.
Q: What is the maximum load capacity for equipment placed on top?
A: The reinforced frame is rated for countertop equipment loads typical of commercial kitchens. Contact TurcoBazaar with specific equipment weights for load verification before installation.
Q: Are the feet adjustable for uneven floors?
A: Four adjustable stainless steel feet allow height compensation on uneven surfaces. Thread adjustment range accommodates typical floor variance in commercial installations.
Q: Can drawers be removed for deep cleaning?
A: All four drawer assemblies are removable without tools for full interior cleaning access. Magnetic gaskets detach from drawer fronts for separate washing and sanitation.
Q: Is this unit available in custom widths?
A: Standard production width is 150 cm to match modular kitchen equipment. Custom sizing requests are forwarded to the manufacturing facility for feasibility and quotation.