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The BKS.100 is a heated kebab mould that forms minced meat portions of 60–100 grams per unit. It produces consistent kebab shapes for high-volume Turkish and Middle Eastern restaurant operations. The dual mixing palette and manual push handle operate at 110V or 220V.
Commercial Application
Commercial kebab shops require uniform portion control during prep shifts before service begins. This mould heats during shaping, which helps bind minced meat mixtures and maintain structural integrity through the forming process.
Operators prepare batches in advance for rotisserie loading or grill service. The 60–100 gram range matches standard kofte and Adana kebab portions used across Turkish restaurants and takeaway operations.
Key Operational Advantages
- Forms 60–100 gram portions with manual push handle operation
- Heated mould surface aids meat binding during formation
- Dual mixing palette distributes spices and fat evenly before shaping
- Operates on 110V or 220V supply for UK, EU, and North American kitchens
- Weighs 20 kg with compact 4 × 2 × 7 cm working chamber
- CE certified for commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKS.100 |
| Dimensions (W × D × H) | 4 × 2 × 7 cm (1.5 × 0.8 × 2.9 in) |
| Voltage | 110V/220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
The mould chamber is constructed from food-grade stainless steel with a smooth interior surface. The heating element integrates into the base to maintain consistent temperature during forming cycles. The manual push mechanism uses steel components rated for continuous commercial operation.
- Stainless steel mould chamber and contact surfaces
- Integrated heating element with 110V/220V compatibility
- Steel push handle assembly for manual operation
- 20 kg steel frame construction
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK warehouses to buyers in Europe, North America, the Middle East, and Africa. Units ship with CE certification documentation and voltage configuration specified at order.
Frequently Asked Questions
Q: Does this mould operate on LPG or natural gas?
A: The BKS.100 is an electric unit running on 110V or 220V supply. It does not use gas fuel. The heating element is powered through mains connection only.
Q: What is the meat capacity per batch?
A: Each cycle forms one portion of 60–100 grams. Total batch capacity depends on prep time available. Typical operators form 30–50 units per hour during manual operation.
Q: How many heating zones does the mould have?
A: The unit has one integrated heating element in the base of the mould chamber. Temperature is uniform across the forming surface during operation.
Q: Is this unit suitable for food truck installation?
A: Yes, provided 110V or 220V mains supply is available in the vehicle. The 20 kg weight requires secure mounting. Vibration during transport does not affect the steel construction.
Q: How is the mould cleaned between batches?
A: The stainless steel chamber wipes clean with damp cloth between uses. Full disassembly for deep cleaning is required at end of service. The heating element should cool before contact with water.




